Favorite team:LSU 
Location:New Orleans
Biography:LSU grad; BS 1979; MS 1981
Interests:
Occupation:civil engineer
Number of Posts:319
Registered on:10/4/2006
Online Status:Not Online

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A little off topic because this game was at Auburn in 1994. Aub was on a 14-game winning streak. We were 1-1.

Scoreless 1st quarter. Aub kicked a FG in 2nd. Followed by a bad pitchout that they recovered in our EZ for a td (missed PAT). But we battled back and had a 23-9 lead.
In the 4th, Jamie Howard threw his 2nd int, and it was returned for a td. Followed that with another pick six to tie it. We drove for a FG. Forced a punt. Just run out the clock.
No. 3rd and 4, threw a pass (why not run and punt to their offense that we held to 165 yards), tipped ball, pick six.
Now down by 4 with 1:55 we drove to the 25, another int, but they fumbled and we had another chance with 44 sec. But another int ended it.
Held Aub to 1 FG, but gave up 27 on turnovers!
Curly Hallman destroyed our proud program.
Lots of good bad memories here. I remember 1983 Miss St. That was the night that John Bond became the only QB to beat LSU 4 times.
I lived just off campus then, and took my 3-yr old son to that game. It was pretty cold, and the game wasn’t competitive. State ran the Wishbone option, and we couldn’t stop Bond for 4 years.
We left with about 6 minutes to play, but we heard one more cheer from the stadium as wr approached Nicholson. I told my son, Bond must’ve scored again. I was right.
That Oregon St game was weirder than you described. They actually missed 3 extra points that night. The last one in OT to eke put a Tiger victory
But I remember the streakers after a torrential thunderstorm.
Estay is one of my favorite all-time Tigers. I was 11-13 years old and he made so many tackles. John Fergurson would call his name all night.
I have that photo of him tackling Pat Sullivan framed on my den wall above the tv.
I’m concerned about player safety. I don’t think it’s a good idea to have 18-19 year olds playing 15, maybe 16 games in a season. I know that only affects the top couple of teams, but I think we’re going to see more CTE cases in these athletes.
I think the 4-team format was fine. Eliminate the conference championship games. Make the regular season important-every game should be importent.
I’ve said “That’s baseball “ often, and I believe that’s an idiom with an element of truth that explains what goes on sometimes in games that you lose when you’re expecting to win.
But when it happens 20 times in a season, that’s a bad team.
We’ll be better next season. That’s baseball.

Last lead in an SEC gsme?

Posted by jrbjr on 4/19/26 at 5:28 pm
I looked back at the box scores, and I think our last lead in an SEC game was the 4th inning of game 2 vs Ole Miss. I think that makes 41 innings without having a lead.
I love the Tigers, and I’m still confident that Jay will get us back into contention, but not this season. This is a non- competitive team. And I’m usually a sunshine pumper.
I hope this team can pull it together and I’m not going to abandon them. I think we’ll have at least one more come-from-behind win this season.
I’m old. After graduating in 1981, I lived off Nicholson and after work would stroll my 1-year old son to Alec Box to watch baseball. We were there, no tickets, with the players’ families and girlfriends. A couple other fans. Jack Lamabe was the coach.
They fielded the ball better than this team.

re: Oklahoma 4 @ LSU 3 Final

Posted by jrbjr on 3/21/26 at 3:46 pm to
A homer from Stanny is an unexpected bonus. Take advantage, Tigers!

re: Oklahoma 4 @ LSU 3 Final

Posted by jrbjr on 3/21/26 at 3:40 pm to
I agree, Graychef. Arrambide moves the mitt too far and dramatically when trying to frame the pitches. It looks like he does it for every pitch on the outside corner and moves it to the middle. The ump knows he’s framing and sometimes it makes the ump call it a ball. I mean if the catcher has to move it that far, thrn it must be outside.
I think we’d get more called strikes on the corner if he’d just hold the glove there. Or if he does have to move it, make it subtle, and not all the way to the middle.
Was it against Sac State when Yorke was thrown out going from 1st to 3rd on a double?
I’m pulling for the guy to come through, but that was the worst base running I’ve ever seen at LSU.
I have a couple friends who are retired from DoTD. I still gripe to them about it, even though they had nothing to do with it.
Notice the shadow of the tree in the lower right of your photo. They threaded the approach ramp around the north side of that tree. If they had laid it out around the south side, the merging lane would be twice as long.

re: Pictures from days gone by....

Posted by jrbjr on 2/14/26 at 12:16 pm to
Carol Channing wasn’t at the first Super Bowl, but she was among the first celebrity performers at Super Bowl IV played in Tulane Stadium in 1970. Al Hirt and Doc Sevrinson, who lead the Tonight Show Orchestra, also performed. And the Southern U band and a reenactment of the Battle of New Orleans, with cannons firing and an actor portraying Jackson on a white horse.
Pregame had 2 hot air balloons carrying a Viking and Chief out of the stadium. I recall that the weather was stormy early that day, and the Viking balloon was pushed into the crowd by the swirling wind. Eventually took off and out of the stadium.
This was the game that started the trend of halftime extravaganzas.
My Dad was an original Saints season ticket holder and I remember him taking a phone call from the Saints ticket office offering 4 seats to the SB. They were $15 each.
The Saints were so bad back then, but they had some creative halftime shows. Camel races, ostrich race pulling buggies manned by sportswriters, balloons and cannons. Finally, a cannon fired early as the ramrod pushed the charge down the barrel. The ramrod splintered but flew across the stadium sending a few fans to the hospital. The reenactor pushing the ramrod lost a couple fingers. That put an end to the extravaganzas.
Sounds like someone’s gonna get a “code red”.
Quiet, smart kid. Best athlete not to make varsity.

re: Making roux

Posted by jrbjr on 12/24/25 at 2:15 pm to
Making gumbo for the family tonight. I took the most obvious suggestion and turned up the heat. Stirred like crazy. Got a good, thick dark chocolate roux in 20 minutes.
Added veggies, stock and meat. Simmering now.
I think it’s going to be delicious! Thanks to all who replied.
Merry Christmas, F&D Board!
I’ve been to:
UGA
UF
USC
Auburn
Tenn
A&M
Vandy
Bama

My favorite is UGA, but that may be because of Athens being a nice place to visit. But the stadium is nice. Good view from most seats.
A&M-everyone is very polite to visitors.
Tenn campus is beautiful and the river adds to the scene.
Ole Miss- we were offered hospitality at several tents in the Grove, but it’s crowded and no onsite cooking. So mostly burgers or chicken fingers in steam pans. But lots to drink.
Bama- also pretty polite to us. We ate lunch downtown before going to campus. Tuscaloosa has a nice commercial area that’s been converted for entertainment. But concessions and bathrooms in Bryant Denny are worse than Tiger Stadium! Very long lines.
Vandy is really a trip to Nashville. The stadium is small, so no bad seats, but not enough concessions for an LSU crowd.
Auburn was ok. The eagle soaring in pregame is pretty cool.
USC had good tailgating but it’s off-campus. Not a bad thing, just different.
UF-the worst. No redeeming qualities.
Some of these stadiums, upper deck seats can be very high: Tenn, Bama, A&M.
But, overall, UGA is my favorite road trip.
What a great memory! I was 13 years old. Dad invited a priest friend of the family over. I sat on the floor in front of the tv. My dad and the priest on the sofa behind me.
They had a few bourbons and we all got cranked up as the Tigers poured it on in every phase of the game. The priest was grinding his fist into the sofa “crush ‘em! Grind ‘em! Mash ‘em!” Many variations on that theme.
We had a great night.
All those names bring back great memories, but Estay was my favorite. I have a b/w photo of him tackling Pat Sullivan in our den.

re: Making roux

Posted by jrbjr on 12/5/25 at 8:16 pm to
Dropper,
Sounds like I have to turn up the heat and wear out my spoon. I’ll try to be bold next time and see if I can save some time.
Thanks

re: Making roux

Posted by jrbjr on 12/5/25 at 8:13 pm to
Goose,
That’s basically what I do. Medium heat on a gas stove. But I’ll crank it up for a few minutes, stirring the whole time. When it starts to smoke, I’ll turn the heat back down to medium. I want it very dark, so I’m stirring for over an hour.
Thanks.