- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Duck Ville Platte....A Picture. Story
Posted on 4/1/13 at 8:31 pm
Posted on 4/1/13 at 8:31 pm
Since they are the rage. Recipe is in the RT.
First step..brown 'em...brown 'em real good.
Next...brown dem onions...brown 'em real good and deep like...
Add some apples and sausage...an' brown 'em...deep like...
Them put dem birds back in there an' bake it off
Three hours later(sausage removed). Good stuff over rice. Gonna hit the au jus with the stick blender.
First step..brown 'em...brown 'em real good.
Next...brown dem onions...brown 'em real good and deep like...
Add some apples and sausage...an' brown 'em...deep like...
Them put dem birds back in there an' bake it off
Three hours later(sausage removed). Good stuff over rice. Gonna hit the au jus with the stick blender.
This post was edited on 4/1/13 at 8:42 pm
5
Posted on 4/1/13 at 8:33 pm to OTIS2
Nice otis
Posted on 4/1/13 at 8:35 pm to OTIS2
B-
Not enough humor. Balls wins.
IWEI
Not enough humor. Balls wins.
IWEI
Posted on 4/1/13 at 8:39 pm to Winkface
quote:
Winkface
Don't make me put you over my knee, missy...
Posted on 4/1/13 at 8:41 pm to OTIS2
Say, you pick me out the other night? 
Posted on 4/1/13 at 8:43 pm to Winkface
Nope...lots of cute girls in the place...
Posted on 4/1/13 at 8:44 pm to OTIS2
good answer. Posted on 4/1/13 at 8:45 pm to Winkface
I'm not as dumb as I post...
Posted on 4/2/13 at 7:48 am to OTIS2
Real nice Clark, real nice.
Posted on 1/7/14 at 4:00 pm to OTIS2
Otis, I have 6 duck breasts that were given to me and I'm looking for a different way to cook them rather than tossing them in a gumbo. Would they work in this or is the skin and duck fat all part of making it good?
Posted on 1/7/14 at 4:03 pm to OTIS2
Posted on 1/7/14 at 4:46 pm to LoneStarTiger
quote:I'd sear them off the way Mr Balls said (and Boss does, too). This prep is really best for whole birds, in my opinion.
Would they work in this or is the skin and duck fat all part of making it good?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News