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re: Who makes great Deer Sausage
Posted on 11/12/15 at 10:12 am to CardiacCats24
Posted on 11/12/15 at 10:12 am to CardiacCats24
Don't recall, I only ate some my co-workers had made there.
0
Posted on 11/12/15 at 10:17 am to CootKilla
quote:
Ken's butcher shop in raceland
this.
he makes good grillades (sp) also.
Posted on 11/12/15 at 10:22 am to ForeverLSU02
That was someone's dog from the ot. I think it had went missing or something so I made that up.
Ken makes a jalapeño cheese sausage that is bad arse and I don't even like jalapeños.
Ken makes a jalapeño cheese sausage that is bad arse and I don't even like jalapeños.
Posted on 11/12/15 at 10:22 am to maisweh
Double D's- God Awful
Fortenberrys is legit
Vines is good, way way out way
Illusions in woodville knows how to handle sausage pretty well.
Fortenberrys is legit
Vines is good, way way out way
Illusions in woodville knows how to handle sausage pretty well.
Posted on 11/12/15 at 10:25 am to rodnreel
Indian Mound on Liberty Rd in Central makes some good deer sausage. While your there get yourself a JC burger and a large bag of jerkey, you wont regret it.
Posted on 11/12/15 at 10:44 am to Deadeyedick
Posted on 11/12/15 at 11:36 am to rodnreel
go see Bruce @ Service Meats in Covington
79083 Highway 40 (Lee Rd.)
its just past million dollar rd. heading north on Lee Rd.
Best smoked deer sausage I ever ate/had made.
79083 Highway 40 (Lee Rd.)
its just past million dollar rd. heading north on Lee Rd.
Best smoked deer sausage I ever ate/had made.
This post was edited on 11/12/15 at 11:38 am
Posted on 11/12/15 at 12:18 pm to rodnreel
Chadleys in Lafayette off of Pinhook.
Posted on 11/12/15 at 1:47 pm to rodnreel
M&S Grocery in Lafayette 
Posted on 11/12/15 at 2:12 pm to DeepSouthSportsman
quote:
Bergerons in port allen
Posted on 11/12/15 at 2:42 pm to Chad504boy
quote:
Double D's- God Awful
I agree with this. The only thing to do with their smoke sausage is seafood boils or red beans.
Posted on 11/12/15 at 2:45 pm to tipup
Where ever I had it from was good, but that's been 15 yrs ago, too. Sausage had a "crispy" casing that was easy to bite through.
Posted on 11/12/15 at 3:10 pm to rodnreel
I'm partial to Bourgeois in thibodaux.
Posted on 11/12/15 at 3:32 pm to rodnreel
There's a reason Vine's has been mentioned 3 times already. It is easily the best smoked sausage on earth.
I bring a whole deer there to keep me stocked.
In second place is Ken's Jalapeno and Cheese- also a reason why it's been mentioned more than once.
If you don't want to go to Centreville, hit up Ken's and get him to tenderize your backstraps- you'll never eat them any other way. The grillades are as good as claimed earlier.
I bring a whole deer there to keep me stocked.
In second place is Ken's Jalapeno and Cheese- also a reason why it's been mentioned more than once.
If you don't want to go to Centreville, hit up Ken's and get him to tenderize your backstraps- you'll never eat them any other way. The grillades are as good as claimed earlier.
Posted on 11/12/15 at 3:50 pm to subMOA
quote:
Vines is good, way way out way
Vines sausage is good, but nothing to write home about. It's also absurdly expensive. I live in C'ville and couldn't tell you the last time I bought any.
Posted on 11/12/15 at 4:18 pm to ctowntiger
Lots of hating on Double D? I think they're great...
I've used Vines - damn good
Tremonte's - expensive - not impressed
Fortenberry's - meh
and a place in port allen but I can't remember the name. Wasn't worth a shite
I've used Vines - damn good
Tremonte's - expensive - not impressed
Fortenberry's - meh
and a place in port allen but I can't remember the name. Wasn't worth a shite
Posted on 11/12/15 at 4:21 pm to SomeGuyFromLA
quote:
Lots of hating on Double D? I think they're great...
GOD
AWFUL
U must be part dog and love bones in your sausage
This post was edited on 11/12/15 at 4:22 pm
Posted on 11/12/15 at 4:44 pm to Chad504boy
Anyone ever had tee Wayne's? I live pretty close to there and wanna give them a shot.
Posted on 11/12/15 at 4:49 pm to Chad504boy
quote:
U must be part dog and love bones in your sausage
I debone all my venison prior to bringing it anywhere and mix it 60/40. Cajun smoked w/ green onion or Jalapeno Cheddar.
I grind 15lbs of brisket or boston butt with 40-45 lbs of venison for ground meat, which I do myself. Its incredible
Posted on 11/12/15 at 5:01 pm to rodnreel
Ken's in Raceland does excellent work. Lots of processing choices and everything is vacuum packed.
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