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re: What's the OB cookin and drinking-early edition
Posted on 2/1/13 at 4:41 pm to BarDTiger81
Posted on 2/1/13 at 4:41 pm to BarDTiger81
That don't look bad at all, barD. 
1
Posted on 2/1/13 at 4:43 pm to INFIDEL
Tuna steaks seasoned with sea salt, black pepper, garlic, ginger and evoi rolled in sesame seeds and grilled outside with wood/ charcoal mixture topped afterwards with a soy/ wasabi mixture. Served with fresh snap beans( with bacon and garlic, soy sauce)
Drinking the last few lone star bocks, then the bud light.
Drinking the last few lone star bocks, then the bud light.
This post was edited on 2/1/13 at 4:44 pm
Posted on 2/1/13 at 4:43 pm to oldcharlie8
ponce goood.
Posted on 2/1/13 at 4:43 pm to INFIDEL
Just got the word that it is Mansurs for dinner...
Posted on 2/1/13 at 4:45 pm to wickowick
Speaking of some awesome tuna... They have some killer ahi as an appetizer there. Love that place.
Posted on 2/1/13 at 4:47 pm to POONHOUND
quote:
They have some killer ahi as an appetizer there. Love that place.
I will look it up, haven't eaten there in years...
Posted on 2/1/13 at 4:47 pm to POONHOUND
Posted on 2/1/13 at 4:51 pm to BarDTiger81
Chicken and sausage gumbo tonight
Posted on 2/1/13 at 4:51 pm to BarDTiger81
Is that brisket as good as it looks?
Posted on 2/1/13 at 4:57 pm to TigerBait413
quote:
Chicken and sausage gumbo tonight
bake you some sweet potatoes and put a peeled one in your bowl when you serve. thank me later.
Posted on 2/1/13 at 4:59 pm to oldcharlie8
quote:
sweet potatoes
I usually make a potato salad and put it in the bowl also
Posted on 2/1/13 at 5:01 pm to TigerBait413
quote:
I usually make a potato salad and put it in the bowl also
i used to do this too til i discovered how much better the sweet potato was in the gumbo:
1- it doesn't melt in the gumbo juice like tater salad
2- it's sweetnesss provides the PERFECT compliment to the roux.
Posted on 2/1/13 at 5:10 pm to POONHOUND
It is good. The other guys liked it also sO maybe I did ok.
Posted on 2/1/13 at 5:14 pm to POONHOUND
quote:
Tuna steaks seasoned with sea salt, black pepper, garlic, ginger and evoi rolled in sesame seeds and grilled outside with wood/ charcoal mixture topped afterwards with a soy/ wasabi mixture. Served with fresh snap beans( with bacon and garlic, soy sauce)
I came
I'm having some fish stew.. meh
Posted on 2/1/13 at 5:18 pm to BarDTiger81
Time to tie one on tonight boys 
Posted on 2/1/13 at 5:20 pm to Colt M4A1
quote:
Time to tie one on tonight boys
good for you
Posted on 2/1/13 at 5:21 pm to aVatiger
Been a long week sitting at a desk
Posted on 2/1/13 at 5:25 pm to Colt M4A1
quote:
Time to tie one on tonight boys
quote:
Been a long week sitting at a desk
We don't give a frick.
Posted on 2/1/13 at 5:27 pm to INFIDEL
Jerk pork tacos, makers and water
Posted on 2/1/13 at 5:28 pm to BarDTiger81
Pork tenderloin on the pit, mashed taters, and VO. Wife is cooking some other stuff inside, but I don't feel like going check at the moment.
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