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Posted on 5/13/14 at 8:15 am to Broke
I like the 100 qt it is big enough to do 1-1/2 to 2 sacks of crawfish or a box of crabs. If only doing one sack or a bushel just put less water. 
Posted on 5/13/14 at 8:15 am to Broke
quote:
For say a family of 4. I don't plan on cooking for others. And are those cheap $30 burners at Academy enough to hold a big pot or would another more rugged burner be in order?
No on the burner, you will want one that will get your water rolling quick eventually when you start cooking late the first time. Also on the pot, 60 is okay for one sack but its cutting it very close. I would go 80 honestly and wish I had because there is something about cooking crawfish that always draws others to your place. Inevitably you will end up cooking for more people.
Posted on 5/13/14 at 8:25 am to Boats n Hose
quote:I'd rather not even boil.
My double jet burner begs to differ
Posted on 5/13/14 at 9:14 am to AlxTgr
quote:
I'd rather not even boil.
Let someone else do it and offer advice. Much more fun.
Posted on 5/13/14 at 9:20 am to AlxTgr
quote:Same here. The WORST part to me is the cleaning up/throwing that big pot of salt water.
I'd rather not even boil.
Posted on 5/13/14 at 9:36 am to Geauxtiga
quote:
The WORST part to me is the cleaning up/throwing that big pot of salt water.
That's standard cattle gap weed control.
Posted on 5/13/14 at 9:39 am to Clyde Tipton
Will NOT kill a tallow tree.
Posted on 5/13/14 at 10:39 am to Geauxtiga
quote:
/throwing that big pot of salt water.
Luckily, I have a drainage ditch at the back of my property that runs steeply down the mountain. Dat juice does bring some critters though. Coons and Ellas generally have it cleaned up by the next morning.
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