What is your favorite wild game to eat and how do you like to prepare it..

good question

probably blackened wild turkey breast

Beef, Ribeye, NY Strip, Filet, Porterhouse; straight from the butcher. Well Marbled and grilled Med Rare. Horseradish, butter, and red wine on the side with some bread to sop up the drippings.

Anyone disagreeing with cows not being wild....well, we can agree to disagree.

Mine is simply fried backstrap, I could eat it for days, with grilled or fried walleye coming in second (forgot how it was cooked) Worst is when pow pow pressure cooked a coon with barbecue sauce

Deer tenderloin breaded with Italian bread crumbs or ritz crackers and fried

Duck or dove breast marinated in Italian dressing with cream cheese and jalapeño. Wrapped in bacon and grilled

Can't go wrong with either one

Ribeyes as stated earlier...

Wildlife - teal birds in rice and gravy..some young turnips in the gravy

Fish - fried speckled trout and fried flounder. Ling is good too.

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Also what does squirrel taste like and how do you guys and gals prepare it?

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They taste like squirrels. Not too gamey, not too chickeny...
I pot roast them. Season them up (quartered), fry/brown them in a heavy black pot, remove squirrels, brown onions bell pepper celery garlic, add squirrels back to pot, add chicken stock (or water) and let them cook on med-med low for a few hours until tender and med-thick gravy. Add some cajun power liquid seasoning to brown them. helps with the gravy ans seasons really good.
Serve over medium grain rice.

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marinated in Italian dressing with cream cheese and jalapeño. Wrapped in bacon and grilled

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Is this the only way anyone knows how to cook wildgame? I'm sure the tongue out of my work boot would pass for tenderloin if it were marinated and disguised with all this stuff.

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Bama and Beer

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ISWYDT

I cooked a deer backstrap in a dutch oven yesterday for about 6 hours on 275. I floured and browned it in oil first, browned some Holy Trinity (celery, bell pepper, onion.) and poured that over it with a can of cream of mushroom, can of cream of celery, a couple of chipotle rubs, and injected with chipotle butter.

boiled crawfish
elk steaks
fried bob white in gravy over fresh biscuits
teal salted and peppered..seared on the grill and served rare
teal in an onion base gravy
deer with italian and bbq sauce mixed then grilled
duck fajitas
deer chili

I love food

Piscus Micropterous Salmoides, baked wit lemon and sometimes in a sauce picant.