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Message
re: Wasting Hogs
Posted on 11/29/18 at 4:05 am to Nawlens Gator
Posted on 11/29/18 at 4:05 am to Nawlens Gator
quote:
I gut shoot them
Jeebus. You are wrong for that.
This post was edited on 11/29/18 at 4:08 am
Posted on 11/29/18 at 6:07 am to jrodfishin
I went hunting on a friend’s lease in Texas last year. He told me if a group of hogs came out don’t worry about waiting for the perfect shot. Just shoot and try to hit it. I brought my semi 3006 which holds 4+1 rounds. A group came out and we counted down and the firing range began for 6 seconds. We each dropped one and hit a few others. Fun times.
Posted on 11/29/18 at 7:56 am to Bleeding purple
quote:aint this the truth
. PEOPLE IN THE MOST NEED ARE SADLY THE MOST LAZY.
Posted on 11/29/18 at 11:25 am to choupiquesushi
working my bird dogs near antioch and rouses.... saw the 4 piglets near where i saw them cross old jefferson awhile back....
Posted on 11/29/18 at 11:35 am to jrodfishin
Our gut shot hogs run to the river every time. Makes it easy for the buzzards .
Posted on 11/29/18 at 2:57 pm to rilesrick
Our gut shot hogs are eaten by packs of coyotes.
Posted on 11/30/18 at 10:52 am to Nawlens Gator
Nope deer don't like live hogs, they don't seem to mind a dead one though.
Earhole shot guarantees it is dead and can easily be drug off with little to no mess. Then you know where the dead ones are and can predator hunt over the carcasses later.
I never intentionally gut shoot but I have no issue going semi or full auto on a sounder from a distance with the intentions of killing or mortally wounding every single one.
mylsuhat-I have offered to come supervise and educate the processing when offering hogs and rarely get a taker on that either. As you know I generally either fully process or help process the hogs when guests come in.

Earhole shot guarantees it is dead and can easily be drug off with little to no mess. Then you know where the dead ones are and can predator hunt over the carcasses later.
I never intentionally gut shoot but I have no issue going semi or full auto on a sounder from a distance with the intentions of killing or mortally wounding every single one.
mylsuhat-I have offered to come supervise and educate the processing when offering hogs and rarely get a taker on that either. As you know I generally either fully process or help process the hogs when guests come in.
This post was edited on 11/30/18 at 11:01 am
Posted on 11/30/18 at 12:41 pm to celltech1981
celltech1981 dude that is disgusting! I would have vomited for hours.
Don't know how they handled the stench based off the visuals they describe
I found it interesting that they studied the decay without the effects of scavengers and predators for a portion of the study. I also find it interesting they piled the carcasses up. they supposedly were trying to replicate the effects of a naturally but randomly occurring mass single species death. I find it a bit illogical to believe the animals would be playing a massive game of king of the hill during this natural mass death scenario. I also find it strange the researchers were in awe by only 15-20 buzzards being present. On the properties where we kill hogs regularly there are resident flocks of 50 plus vultures. When we set out multiple carcasses they are frequently visited by 100+ vultures at a time.
I know to increase the speed of breakdown, we do a few things with the pig carcasses we have.
Due to the toughness of hog hide the buzzards have difficulty breaking down hogs that don't have an open wound. The ones we harvested meat from always get broken down first. The whole hogs without open wounds (road kill or head shot) will frequently be untouched by predators and buzzards until they swell up and pop which is several days depending on weather. So we always make sure there is a minimum 6-10 inch full thickness cut in the hide near the back or abdomen.
Coyotes and bobcat prefer to be by cover and don't visit kills in the middle of a field as quickly as they do kills near or inside of woods and brush. However, buzzards are not the most agile on take off and landing and prefer to scavenge in the open instead of under tree canopy. The difference in consumption time can be several days. Unfortunately, the rib bones are sharp enough and thin enough to pop a tractor tire so most ranchers prefer we put carcasses away from where the tractors go. So we always try to put the carcasses on the edge of a field but NOT under any tree canopy. We also never place the carcasses in water as it only allows the scavengers access to the portion of the hogs above the water line. It also reduces the number of birds per hog because they have to both sit on and eat from the same animal. Run off from the hogs can introduce high concentrations of e-coli, and other pathogens in the water also.
The buzzards are not strong enough to move a pig more than about 30 lbs so stacking them means only so many birds can have access at one time and they have to eat their way down from the top. However, spreading them out means 100s of birds can eat at once. We usually spread them out by 1-2 feet.
In my experience this leads to quick and rapid consumption by predators and scavengers of even large numbers 10-30 (750-2250 lbs)of fresh hog carcasses. We very rarely find many flies or maggots on the carcasses. They almost never stink because the meat never really has the time to rot. Usually the only thing left is some skin and hair, occasionally a femur, some ribs, and the skulls. The impact on the surrounding ground and plants seems to be a net positive. There is some initial trampling by all the activity but the damage only lasts a week or so. The regrowth is always lush and dark green a result I am sure of all the blood (iron) and nitrogen (bird feces and decay) that leak into the soil. We usually will find a fire ant pile on location also within a few days but nothing crazy. In a few cases that area will get rooted up by hogs again in a month or so presumably due to grubs/bugs in the soil or the rapid fresh fertilized growth.
Don't know how they handled the stench based off the visuals they describe
I found it interesting that they studied the decay without the effects of scavengers and predators for a portion of the study. I also find it interesting they piled the carcasses up. they supposedly were trying to replicate the effects of a naturally but randomly occurring mass single species death. I find it a bit illogical to believe the animals would be playing a massive game of king of the hill during this natural mass death scenario. I also find it strange the researchers were in awe by only 15-20 buzzards being present. On the properties where we kill hogs regularly there are resident flocks of 50 plus vultures. When we set out multiple carcasses they are frequently visited by 100+ vultures at a time.
I know to increase the speed of breakdown, we do a few things with the pig carcasses we have.
Due to the toughness of hog hide the buzzards have difficulty breaking down hogs that don't have an open wound. The ones we harvested meat from always get broken down first. The whole hogs without open wounds (road kill or head shot) will frequently be untouched by predators and buzzards until they swell up and pop which is several days depending on weather. So we always make sure there is a minimum 6-10 inch full thickness cut in the hide near the back or abdomen.
Coyotes and bobcat prefer to be by cover and don't visit kills in the middle of a field as quickly as they do kills near or inside of woods and brush. However, buzzards are not the most agile on take off and landing and prefer to scavenge in the open instead of under tree canopy. The difference in consumption time can be several days. Unfortunately, the rib bones are sharp enough and thin enough to pop a tractor tire so most ranchers prefer we put carcasses away from where the tractors go. So we always try to put the carcasses on the edge of a field but NOT under any tree canopy. We also never place the carcasses in water as it only allows the scavengers access to the portion of the hogs above the water line. It also reduces the number of birds per hog because they have to both sit on and eat from the same animal. Run off from the hogs can introduce high concentrations of e-coli, and other pathogens in the water also.
The buzzards are not strong enough to move a pig more than about 30 lbs so stacking them means only so many birds can have access at one time and they have to eat their way down from the top. However, spreading them out means 100s of birds can eat at once. We usually spread them out by 1-2 feet.
In my experience this leads to quick and rapid consumption by predators and scavengers of even large numbers 10-30 (750-2250 lbs)of fresh hog carcasses. We very rarely find many flies or maggots on the carcasses. They almost never stink because the meat never really has the time to rot. Usually the only thing left is some skin and hair, occasionally a femur, some ribs, and the skulls. The impact on the surrounding ground and plants seems to be a net positive. There is some initial trampling by all the activity but the damage only lasts a week or so. The regrowth is always lush and dark green a result I am sure of all the blood (iron) and nitrogen (bird feces and decay) that leak into the soil. We usually will find a fire ant pile on location also within a few days but nothing crazy. In a few cases that area will get rooted up by hogs again in a month or so presumably due to grubs/bugs in the soil or the rapid fresh fertilized growth.
Posted on 11/30/18 at 1:29 pm to Bleeding purple
Last year I shot a big sow at 46 yards with my bow. She turned to run as the arrow approached which caused the entry to be back in the guts, but the exit was far lung and liver.
When I went to retrieve her 20 min after the shot, in the dark, I heard rustling in the brush. I backed out, went to the camp, drank beer and cooked food.
It was a warmer night
The next day after a morning hunt I went and she was dead laying there right where I last heard her. Due to the gut shot and her living longer than I would have liked, I didn't attempt to salvage any meat. I took her to the gut pile on the lease.
2 weeks later I went to discard a deer carcass at this same spot and she was there untouched. I think I made the right decision not to eat her if the buzzards and coyotes didn't bother either
When I went to retrieve her 20 min after the shot, in the dark, I heard rustling in the brush. I backed out, went to the camp, drank beer and cooked food.
It was a warmer night
The next day after a morning hunt I went and she was dead laying there right where I last heard her. Due to the gut shot and her living longer than I would have liked, I didn't attempt to salvage any meat. I took her to the gut pile on the lease.
2 weeks later I went to discard a deer carcass at this same spot and she was there untouched. I think I made the right decision not to eat her if the buzzards and coyotes didn't bother either
Posted on 11/30/18 at 2:06 pm to Tchefuncte Tiger
quote:Amen to that
I am a firm believer in clean kills. Any "hunters" who intentionally subjects an animal to a slow, agonizing, death are douches who give the anti-hunting crowd more ammunition.
Posted on 11/30/18 at 4:50 pm to jrodfishin
They are a non native species that destroys everything around them. We farm soybeans on our place. In the summer I carry my AR with M855 rounds for hogs.
I do not want them to die in the field. I have better things to do than spend half an afternoon beating hog bones and hide out of a combine.
They are nasty and I kill every one I can.
I do not want them to die in the field. I have better things to do than spend half an afternoon beating hog bones and hide out of a combine.
They are nasty and I kill every one I can.
Posted on 11/30/18 at 5:33 pm to Tchefuncte Tiger
quote:Here is the difference - "hunting" hogs, as I see it, should be part of a landowner's arsenal to exterminate them. Although many folks sport hunt hogs it's not sport hunting as you would hunt a game animal in my experience. Most folks that own/manage land know the difference. No different that using sticky traps for mice, rats, etc. No different that trapping/snaring beavers, shooting them at night, etc.
I am a firm believer in clean kills. Any "hunters" who intentionally subjects an animal to a slow, agonizing, death are douches who give the anti-hunting crowd more ammunition.
They're a nuisance animal and are treated as such by me, and should be viewed as a nuisance animal by sport hunters such as yourself. Sport hunters thinking like you help to perpetuate the feral swine problem.
This post was edited on 11/30/18 at 5:34 pm
Posted on 12/1/18 at 5:45 am to Bleeding purple
quote:
. I also find it interesting they piled the carcasses up. they supposedly were trying to replicate the effects of a naturally but randomly occurring mass single species death. I find it a bit illogical to believe the animals would be playing a massive game of king of the hill during this natural mass death scenario.
Just happened to see this, they probably weren't trying to replicate buffalo deaths but apparently buffalo can pile up from water deaths.
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