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re: Waste of Wild Pigs

Posted on 12/27/18 at 5:50 pm to
Posted by Higgysmalls
Ft Lauderdale
Member since Jun 2016
6418 posts
Posted on 12/27/18 at 5:50 pm to
Went on a cruise this past summer. On the way out down towards Venice we saw 30 to 40 wild pigs in one spot out in the shallow water
Posted by lwood
Point breaux
Member since Mar 2015
283 posts
Posted on 12/27/18 at 6:38 pm to
Who would eat a boar? Female only
Posted by 007mag
Death Valley, Sec. 408
Member since Dec 2011
3873 posts
Posted on 12/27/18 at 8:08 pm to
quote:

from a wild boar

Feral Pig
This post was edited on 12/28/18 at 7:12 am
Posted by whackinandstackin
Baton Rouge. LA
Member since May 2013
270 posts
Posted on 12/28/18 at 7:53 am to
Care to elaborate? I’ve got two brothers that would love to shoot a hog.
Posted by Lvvsgv
Member since Dec 2017
7 posts
Posted on 12/28/18 at 7:27 pm to
quote:

go hunt the opposite side of where the woodcock army goes


Where the hogs at choupique?
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 12/28/18 at 8:24 pm to
south side
Posted by whackinandstackin
Baton Rouge. LA
Member since May 2013
270 posts
Posted on 12/28/18 at 9:21 pm to
Near 120?
Posted by mtb010
San Antonio
Member since Sep 2009
4371 posts
Posted on 12/28/18 at 9:41 pm to
I live in South Texas and have killed more than I can count and yet to have found one that taste bad. Biggest I’ve shot is a 250lbs boar that tasted fantastic. If the freezer is full I still take the time to skin them and give to co-workers or feed the hungry programs.
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 12/28/18 at 10:42 pm to
oh yeah. i tried to go deer hunting twice down there this year and ended up putting an arrow in a hog before even climbing a tree
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 12/29/18 at 11:31 am to
quote:

I live in South Texas and have killed more than I can count and yet to have found one that taste bad. Biggest I’ve shot is a 250lbs boar that tasted fantastic.
I killed a boar Thursday afternoon that went about 150. Cooking some today for the playoff games.
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