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Message
re: Tuesday Cooking and Drinking
Posted on 10/28/14 at 8:16 pm to AutoYes_Clown
Posted on 10/28/14 at 8:16 pm to AutoYes_Clown
Divorce. Tomorrow
1
Posted on 10/28/14 at 8:28 pm to AutoYes_Clown
quote:
Posted by Message
AutoYes_Clown
Tuesday Cooking and Drinking
12 hour day at work and my wife is making lettuce wraps.
Sounds yummy, how old is she?
Posted on 10/28/14 at 8:31 pm to aVatiger
General Tso's Chicken and scotch
Posted on 10/28/14 at 8:34 pm to misterc
Posted on 10/28/14 at 8:40 pm to DeepSouthSportsman
Wasn't nothing happening this morning. Few small fish and action shut down by 9
Far cry from my boss' haul of 40 keepers yesterday morning.
Far cry from my boss' haul of 40 keepers yesterday morning.
This post was edited on 10/28/14 at 8:42 pm
Posted on 10/28/14 at 8:46 pm to Bama and Beer
quote:
Divorce. Tomorrow
Bingo.
Posted on 10/28/14 at 8:54 pm to bootlegger
Smoked wild turkey breast sandwich, cornbread stuffing, diet coke.
Posted on 10/28/14 at 8:55 pm to AHouseDivided
Leftover deer chili and diet mountain dew
Posted on 10/28/14 at 9:03 pm to jimbeam
Cooking gumbo for the first time and no recipe.
Do you brown the onions seperately or let them boil with the gumbo?
Do you brown the onions seperately or let them boil with the gumbo?
Posted on 10/28/14 at 9:10 pm to Cadello
Add em to the roux
Posted on 10/28/14 at 9:10 pm to Cadello
See the food board. There was a gumbo thread there today. It looked good.
Onions go with roux.
Onions go with roux.
Posted on 10/28/14 at 9:13 pm to aVatiger
Crispy Chicken from Big Chicken in Marksville. It's the bomb!!!!!
Posted on 10/28/14 at 9:14 pm to Cadello
You cooking this right now?
Posted on 10/28/14 at 9:16 pm to MudEngineer318
My people come from bordelonville
You?
You?
Posted on 10/28/14 at 9:26 pm to AHouseDivided
gf just said "did you know that Les Miles is retiring"
Posted on 10/28/14 at 9:26 pm to Cadello
Youre from Eunice and don't know how to cook a gumbo? I'm confused 
This post was edited on 10/28/14 at 9:27 pm
Posted on 10/28/14 at 9:28 pm to TigerBait413
Only started cooking a few years ago..I can make a damn good gravy, just never tried gumbo..Cooking now
Posted on 10/28/14 at 9:32 pm to Cadello
Pretty late to be starting one but to each his own. 
Posted on 10/28/14 at 9:34 pm to TigerBait413
Black iron pot roasted deer roast, gravy, rice, brussel sprouts and miller lite I'm stuffed.
Posted on 10/28/14 at 10:34 pm to TigerBait413
Turned out excellent. Put Chicken and sausage, which I browned first and hearts and gizzards which I boiled in seasoning for an hour.
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