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re: Sunday fun day Cookin and Drinkin thread

Posted on 8/25/13 at 6:42 pm to
Posted by 4X4DEMON
NWLA
Member since Dec 2007
11957 posts
Posted on 8/25/13 at 6:42 pm to
Fried catfish, hushpuppies, and french fries at my mowmows
Posted by Bama and Beer
Baldwin Co, AL
Member since Oct 2010
84411 posts
Posted on 8/25/13 at 6:43 pm to
Perfect using this
quote:

Mowmow
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 8/25/13 at 6:43 pm to
Obviously your appetite is back Josey.

What's the latest from your doc?
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 8/25/13 at 6:44 pm to
Just regular checkups til my PET scan in mid Oct. they are amazed at my progress and eating ability.
Posted by MrCoachKlein
Member since Sep 2010
10309 posts
Posted on 8/25/13 at 6:44 pm to
I've been on acid reflux meds since I was 13, but some things are just too damn good to pass up
Posted by 4X4DEMON
NWLA
Member since Dec 2007
11957 posts
Posted on 8/25/13 at 6:47 pm to
quote:

PICC line out about 8". shite gets real when I don't get the meds that is pumped into me 24/7


Dont freak, just tape it down really well and call your dr in the morning to get it sewn back in.
On second thoung, if its pulled out that far it's going to have to be replaced. How long have you had that particular line in place?
This post was edited on 8/25/13 at 6:50 pm
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 8/25/13 at 6:48 pm to
Kicking cancers arse.
Posted by SpeckHunter
Denham Springs
Member since Sep 2012
853 posts
Posted on 8/25/13 at 6:49 pm to
Pizza and cold Bud lights!

What's up fellas?
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11417 posts
Posted on 8/25/13 at 6:55 pm to
Chillin
Posted by TBoy
Kalamazoo
Member since Dec 2007
27251 posts
Posted on 8/25/13 at 7:01 pm to
I went shrimping yesterday and got a limit of huge shrimp. Tonight was shrimp sautéed in butter and garlic, seasoned with Tony's, and cilantro added near the end. Pulled the shrimp and thickened the sauce with a little heavy cream and cold butter. Served it over linguini. On the side I sautéed slices of red and green bell peppers seasoned with salt and drizzled with some of the garlic butter. Had some whole grain crunchy bread on the side.

Everyone who ate here tonight wants to pass out.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 8/25/13 at 7:20 pm to
Goat sauce piquant over rice. Water tonight
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 8/25/13 at 7:21 pm to
quote:

Goat sauce piquant


Interesting.
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
292880 posts
Posted on 8/25/13 at 7:33 pm to
Friend sent this from Denali. Looks like winter is creeping in. Frost made it down to the Alaska Range.



Fresh salmon caught from False outer point this afternoon for supper.
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 8/25/13 at 7:43 pm to
quote:

Friend sent this from Denali. Looks like winter is creeping in. Frost made it down to the Alaska Range.


Damn. My sister lives in North Colorado and she has been getting some cool weather already.

Jambalaya and fresh corn on the cob, cornbread.
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 8/25/13 at 7:54 pm to
BBQ scrimps.

Just in case you forgot how handsome me and motorboat are.



Wishing I had this view again tonight.

This post was edited on 8/25/13 at 7:57 pm
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
292880 posts
Posted on 8/25/13 at 7:56 pm to
quote:


Damn. My sister lives in North Colorado and she has been getting some cool weather already.


They had blizzard conditions on the haul road (Dalton HWY) last week.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 8/25/13 at 7:59 pm to
Is that a mako?
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 8/25/13 at 8:17 pm to
Nope.

Backup boat.

Made it down there at midnight under a full moon.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 8/25/13 at 8:35 pm to
The pork loin turned out great.

Tomorrow shall be Cuban sammiches with the leftovers.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 8/25/13 at 8:35 pm to
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