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Started By
Message
1
Posted on 1/28/14 at 8:01 pm to Stexas
of course you leave the skin on!!!!
Posted on 1/28/14 at 8:01 pm to Geauxtiga
Not if you cook them medium rare.
Posted on 1/28/14 at 8:03 pm to OTIS2
quote:Won't happen.
Not if you cook them medium rare.
I find the taste of doves comparable to that of teal and/or specks. Mine are going in a gravy.
This post was edited on 1/28/14 at 8:04 pm
Posted on 1/28/14 at 8:04 pm to Geauxtiga
no indeed!
Posted on 1/28/14 at 8:23 pm to Geauxtiga
OP...listen to the advice of Otis and Geauxtiga, they have led you to the promised land of pot roasted teal (except the apple,I don't know about that) and building the gravy as geauxtiga has instructed will make the dish.
Posted on 1/28/14 at 8:25 pm to tigerfoot
Do the apple , onion and sausage....trust me.
Posted on 1/28/14 at 8:29 pm to OTIS2
I thought maybe you thought he said pig, not teal.
Posted on 1/28/14 at 8:31 pm to Dunder Mifflin
Roast Teal in green olive gravy shore is good!
Posted on 1/29/14 at 10:58 am to DocHolliday1964
First time I ever had that was between Transylvania and Lake Providence!
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