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Started By
Message
Masterbuilt gravity fed grill/smoker
Posted on 5/14/23 at 12:26 pm
Posted on 5/14/23 at 12:26 pm
Any way to get this smoker less than 225°?
7
Posted on 5/14/23 at 1:31 pm to Success
Buy an aftermarket PID controller. The one that comes with the master built is dogshit
Posted on 5/14/23 at 2:28 pm to Success
quote:curious, what are you cooking less than 225?
Any way to get this smoker less than 225°?
Posted on 5/14/23 at 2:50 pm to Success
I would think it's pretty easy to do.
Posted on 5/14/23 at 5:32 pm to Success
I run mine at 175 all the time with no special mods
Posted on 5/14/23 at 6:27 pm to BigBinBR
I want to run about 160° to do some jerky.
Anyone in particular?
quote:
aftermarket PID controller
Anyone in particular?
Posted on 5/14/23 at 7:20 pm to Success
i do 150* for brisket rest with no issues
Posted on 5/20/23 at 5:52 pm to Success
Anyone else have a problem with their fan not coming on sometimes. Masterbuilt’s customer service is non existent.
Posted on 5/20/23 at 8:19 pm to SOLA
Have had it happen twice. Both times, all it took to get it going was a little nudge from a butter knife. Very small particles can jam it.
Posted on 5/20/23 at 9:38 pm to AlxTgr
quote:
AlxTgr
What in the ever loving hell are you doin posting on TD??
Posted on 5/21/23 at 12:08 am to jorconalx
Flight is Sunday morning and I can't sleep
Posted on 5/21/23 at 8:45 am to Success
One follow up here. I found when I tried to start it at a really low temp sometimes it would work and sometimes I would get that damn beeping that the fire wasn’t lit.
So when I want to start off at a really low temp I will normally light it and run it up to 250 to make sure the fire is lit. Once it hits 250 and holds I will back it down to 175.
So when I want to start off at a really low temp I will normally light it and run it up to 250 to make sure the fire is lit. Once it hits 250 and holds I will back it down to 175.
Posted on 5/21/23 at 9:40 am to BigBinBR
That was my issue as well. I thought achieving 160 was impossible. But figured out the same way you described.
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