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Malley’s deer processing
Posted on 12/13/17 at 10:37 am
Posted on 12/13/17 at 10:37 am
Anyone ever use this place in Bay St. Louis? Can’t find it, but a while back there was a discussion about pineapple deer sausage and some posters were recommending a processor on the Mississippi coast. Was looking to try something new and that sausage with the pineapple sounded tasty. Thanks
Posted on 12/13/17 at 10:45 am to Deaux-nut
Pineapple jalapeño cheese is the best
Posted on 12/13/17 at 10:47 am to Easternrio
That’s the one! Now I need to find the closest place to Covington that makes a good one. Thanks
Posted on 12/13/17 at 10:48 am to Deaux-nut
I might be mistaken but I believe I heard from someone that they make a blueberry maple syrup breakfast sausage. They said it was the best breakfast sausage they've ever had.
Posted on 12/13/17 at 12:02 pm to Deaux-nut
Not my thing but a friend of mine swears by Coon’s in Tylertown Ms.
He makes the pineapple and cheese among other things.
He makes the pineapple and cheese among other things.
Posted on 12/13/17 at 11:45 pm to pdubya76
I got one I shot outside of Baton Rouge last year. Several people I gave it too said it was best deer sausage they ever had and wanted the name of Place I got it.
Posted on 12/14/17 at 5:39 am to Deaux-nut
DD in Bogalusa makes a damn good Jalapeño / Cheese and Brown Sugar / Pineapple.
Posted on 12/14/17 at 7:19 am to Deaux-nut
Malley’s makes decent sausage with their best being the one you speak of , sweet heat. But, they do batch their sausage so you don’t necessarily get your deer back. They are located in north Pass Christian.
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