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Posted on 8/23/21 at 3:48 pm to spudz
Don’t take this the wrong way. But I’ve never been less inclined to do something in my life 
Posted on 8/23/21 at 4:21 pm to mylsuhat
Looks great and enjoyed the post.
Posted on 8/23/21 at 7:00 pm to mylsuhat
??How about I pick some up in Gheens?
This post was edited on 8/23/21 at 7:03 pm
Posted on 8/23/21 at 8:31 pm to mylsuhat
Marking this for deer season. Looks fantastic!
Posted on 8/24/21 at 8:42 am to mylsuhat
You just made me hungry!
Posted on 11/17/21 at 7:27 pm to mylsuhat
Bump for a question
Has anyone used ground deer meat that is 90/10 deer/rib eye fat to make boudin? If so, did you still cut it with pork butt?
Has anyone used ground deer meat that is 90/10 deer/rib eye fat to make boudin? If so, did you still cut it with pork butt?
Posted on 11/23/21 at 6:51 am to mylsuhat
I’ll be making me some this weekend! How much rice did you use for the recipe?
Posted on 11/23/21 at 7:14 am to MrAyYiYie
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