re: If you could only eat 1 type of Fish

My father in law lived in Alaska for 20 years and shipped us Halibut all the time, it's good but there's several fish caught in the gulf that I would put above it.

hmm this a tough one b/c it would have to be a type of fish that could be prepared in a variety of ways. I would have to say a grouper or snapper just because it is a great tasting and extremely versatile fish in the kitchen. While I'm being picky i want all the meat to come from 22-28" gags and 18-20" red snapper sized fish since the smaller ones have the best meat

salmon

I rank them

1. Sacalait
2. Spec
3. Bass