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Started By
Message
How do you store duck meat?
Posted on 12/31/22 at 10:08 am
Posted on 12/31/22 at 10:08 am
Frozen in water or vac sealed and frozen?
8
Posted on 12/31/22 at 10:14 am to LSUTigahss
I freeze in water
Posted on 12/31/22 at 10:22 am to FreeTiger
Both methods work equally well but vac sealed usually takes up less space
Posted on 12/31/22 at 10:25 am to LSUTigahss
I used to freeze in water (keeps best IMO), but got a vac sealer for space saving.
Posted on 12/31/22 at 11:12 am to LSUTigahss
In my pants.
Posted on 12/31/22 at 11:41 am to DownSouthJukin
I have never heard of freezing anything other than fish in water. It doesn’t mess up the meat?
Posted on 12/31/22 at 11:43 am to LSUTigahss
quote:
freeze in water
been doing this for years with no issue
Posted on 12/31/22 at 2:19 pm to LSUTigahss
Soak in salt water for an hour or two then put in a ziplock and put regular water up to cover all the meat completely and get the air out so they'll freeze flat. Least that is how we have always done it for duck breast.
Posted on 12/31/22 at 2:47 pm to BorrisMart
quote:
Soak in salt water for an hour or two then put in a ziplock and put regular water up to cover all the meat completely and get the air out so they'll freeze flat. Least that is how we have always done it for duck breast.
Never soaked in salt water, but that’s basically what I did before I got a vacuum sealer.
Posted on 12/31/22 at 4:26 pm to LSUTigahss
Question to your question...where the hell you hunting to kill enough ducks to need to freeze some?
Posted on 12/31/22 at 4:52 pm to LSUTigahss
I freeze mine in salty water just rinse wen you defrost. Comes our great. I have actually froze them I marinade before too and they come out great
This post was edited on 12/31/22 at 4:58 pm
Posted on 1/1/23 at 9:21 am to ForLSU56
Northeast La.
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