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Help me get rid of these dove breasts
Posted on 9/3/22 at 4:07 pm
Posted on 9/3/22 at 4:07 pm
Drop your recipes below
4
Posted on 9/3/22 at 4:17 pm to JasonHotWheelsStreet
I use them for bacon poppers.
Season with your choice of seasoning, cut fresh jalapeño in half fill with cream cheese and pepper jelly. Slap deboned dove breast on it wrap bacon around it and cook it on the grill.
One other thing I’ll do for a quick appetizer is season with chupacabra rub and put BBQ sauce on them. Let them marinate for a couple hrs then throw them on a hot skillet or griddle for 1 to 2 minutes per side. Put them on a plate as finger food while cooking the main meal.
Season with your choice of seasoning, cut fresh jalapeño in half fill with cream cheese and pepper jelly. Slap deboned dove breast on it wrap bacon around it and cook it on the grill.
One other thing I’ll do for a quick appetizer is season with chupacabra rub and put BBQ sauce on them. Let them marinate for a couple hrs then throw them on a hot skillet or griddle for 1 to 2 minutes per side. Put them on a plate as finger food while cooking the main meal.
This post was edited on 9/3/22 at 4:31 pm
Posted on 9/3/22 at 4:44 pm to Rize
Depends on how many you have, just a couple wrap in cream cheese and bacon and jalapeños. It may be overused but man they good.
If you have a lot ,,, smoke them for 2hrs then make a gumbo or a jambalaya or pastalaya.
The last is prolly my favorite,, make a gravy like you would for grosbec or robins and cook some rice
If you have a lot ,,, smoke them for 2hrs then make a gumbo or a jambalaya or pastalaya.
The last is prolly my favorite,, make a gravy like you would for grosbec or robins and cook some rice
Posted on 9/3/22 at 4:57 pm to JasonHotWheelsStreet
Hard to beat jalepeno bacon wrapped dove breasts
Marinate them in a-1 marinade 1-2 hours.
Place slice of jalepeno and slice red onion between the 2 breasteses and season with salt n pepper, or toneys or lemon pepper or Cavenders. Wrap with bacon, some toothpicks do hold together and then grill or even oven roast.
Marinate them in a-1 marinade 1-2 hours.
Place slice of jalepeno and slice red onion between the 2 breasteses and season with salt n pepper, or toneys or lemon pepper or Cavenders. Wrap with bacon, some toothpicks do hold together and then grill or even oven roast.
Posted on 9/3/22 at 5:57 pm to JasonHotWheelsStreet
Salt pepper bake. Don’t need all that bacon and other shite unless your a pussy.
Posted on 9/3/22 at 9:04 pm to JasonHotWheelsStreet
Didn't read the other suggestions, so forgive me if this was already covered...
Hard to beat chicken fried. Just don't over cook them.
Hard to beat chicken fried. Just don't over cook them.
This post was edited on 9/3/22 at 9:39 pm
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