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Started By
Message
1
Posted on 4/4/12 at 7:49 pm to PapaPogey
Glassman's Tuna Club.....
Sashimi grade tuna seasoned with sea salt and fresh ground black pepper. 1.5" thick grilled over very high heat for 1 minute per side.
Home made wasbi mayo. Two egg yolks in mini food processor whirred and canola oil drizzled to the right consistency. Add 1 tsp of wasabi paste.
Three strips of apple wood smoked bacon cook just right. And a slice of a perfectly ripe creole tomato.
Arugula tossed with sea salt, ground black pepper, a little sesame oil and balsamic vinegar.
Ciabbata bread cut to the size of the tuna, lightly grilled. Some of the wasabi mayo spread on both sides of the bread. Tuna, bacon, arugula and tomato on top. Best sandwich ever.
Sashimi grade tuna seasoned with sea salt and fresh ground black pepper. 1.5" thick grilled over very high heat for 1 minute per side.
Home made wasbi mayo. Two egg yolks in mini food processor whirred and canola oil drizzled to the right consistency. Add 1 tsp of wasabi paste.
Three strips of apple wood smoked bacon cook just right. And a slice of a perfectly ripe creole tomato.
Arugula tossed with sea salt, ground black pepper, a little sesame oil and balsamic vinegar.
Ciabbata bread cut to the size of the tuna, lightly grilled. Some of the wasabi mayo spread on both sides of the bread. Tuna, bacon, arugula and tomato on top. Best sandwich ever.
Posted on 4/4/12 at 7:52 pm to glassman
Sounds awesome! 
Posted on 4/4/12 at 7:54 pm to glassman
quote:
grilled over very high heat for 1 minute per side
Cut it down to 30 secs a side and I think you might have the cure for cancer there.
Posted on 4/4/12 at 7:54 pm to KingRanch
A lot better than the bleu cheese and shrimp abortion on the Food Board. 
Posted on 4/4/12 at 7:55 pm to glassman
Very nice, but I like the finer things in life like chips on my sandwich.
Posted on 4/4/12 at 7:57 pm to glassman
quote:
Message Posted by glassman A lot better than the bleu cheese and shrimp abortion on the Food Board.
That didn't sound bad either!
Posted on 4/4/12 at 7:57 pm to glassman
And a few weeks ago, I possibly had the best sandwich I've ever put my lips on.
Ham and cheese with 4 different cheeses. Dipped in a beautiful batter and fried to a perfect golden crisp. Topped with a hint of powdered sugar and I came on myself.
Ham and cheese with 4 different cheeses. Dipped in a beautiful batter and fried to a perfect golden crisp. Topped with a hint of powdered sugar and I came on myself.
Posted on 4/4/12 at 8:05 pm to KingRanch
quote:
That didn't sound bad either!
The solo post.
Posted on 4/4/12 at 8:08 pm to PapaPogey
quote:
Ham and cheese with 4 different cheeses. Dipped in a beautiful batter and fried to a perfect golden crisp. Topped with a hint of powdered sugar and I came on myself.
Posted on 4/4/12 at 8:10 pm to glassman
Glass, where the hell did you come from? I just got back from kitchen. Yay cupcakes!
Now for the office work . . . . . errr, TD and "studying".
Example of a sandwich: 2 slices of sourdough bread, warmed fresh turkey/duck/pork/venison, choice of cheese (the softer the better), place in a sauté pan with a little butter, flipping until the bread is toasted and cheese is melted. Serve with pretzels or chips.
Now for the office work . . . . . errr, TD and "studying".
Example of a sandwich: 2 slices of sourdough bread, warmed fresh turkey/duck/pork/venison, choice of cheese (the softer the better), place in a sauté pan with a little butter, flipping until the bread is toasted and cheese is melted. Serve with pretzels or chips.
This post was edited on 4/4/12 at 8:12 pm
Posted on 4/4/12 at 8:14 pm to Chesapeake
I can guarantee you it wasn't as good as mine. I literally cried when I took the first bite.
Posted on 4/4/12 at 8:14 pm to nathannb22
One of the LLotOT drives a bid duly 
ETA: Wel looks like the subject matter at hand sure has changed...
ETA: Wel looks like the subject matter at hand sure has changed...
This post was edited on 4/4/12 at 8:15 pm
Posted on 4/4/12 at 8:15 pm to PapaPogey
You mean to tell me you ate a deep fried ham sammich? Mother of god
Posted on 4/4/12 at 8:16 pm to Boats n Hose
quote:
deep fried ham sammich
Sounds delicious
Posted on 4/4/12 at 8:19 pm to jose
I'm eating grilled cheese tonight!
Posted on 4/4/12 at 8:19 pm to Chesapeake
I just put a whole pack of hillshire farms ham and some kind of badass combo of cheeses, like cheddar and Colby pepperjack or something. Stick in the oven til the bread is lightly toasted and cheese melts. Sometimes add shredded cheese on top of the other cheese too.
Posted on 4/4/12 at 8:22 pm to Boats n Hose
See, I don't know how you guys can eat that sort of thing. I try to stay away from a lot of the stuff I cook / bake.
Posted on 4/4/12 at 8:23 pm to Chesapeake
We just keep getting fatter, I love eating!
Posted on 4/4/12 at 8:24 pm to Chesapeake
Nah I gained a little weight so I stopped eating shite like that as much and started working out. It helped.
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