- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooking Merganser Duck
Posted on 10/4/17 at 2:56 pm to AlxTgr
Posted on 10/4/17 at 2:56 pm to AlxTgr
quote:WHOA... I draw the line somewhere... and it's rats and mergansers
Not this again. That's choupique's line.
oh and UNI... i would cut off and eat one of my own fingers before I would ever eat Uni again... it was like eating a cat's tongue
This post was edited on 10/4/17 at 2:58 pm
0
Posted on 10/4/17 at 2:59 pm to tarzana
Nope. Not possible in my experience.
Posted on 10/4/17 at 8:44 pm to tarzana
If you’re going to try it, may as well dry age it. I bet it bleeds out pretty good
Posted on 10/4/17 at 11:42 pm to Spankum
quote:Spoonies and teal eat fish?
It will be just about like eating spoonbill or teal that have been eating fish.
Posted on 10/5/17 at 5:46 am to tarzana
They make excellent catfish bait
Posted on 10/5/17 at 9:49 am to tarzana
quote:
Is there any way to prepare a common merganser to make it EDIBLE?
On the off chance I do wind up with one in the bag, I prepare the breast fillet for the grill with the bacon wrap and jalapeno method but soak them for 1-2 hours in this first
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News