- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 11/22/23 at 7:37 pm to bmvine
quote:
This is Bennny Vine. Just an FYI - We are working to improve our deer processing ops. Also have my dad back helping / directing operations. Hope we can get another shot.
I have to admit that I'm impressed!
Posted on 11/22/23 at 7:58 pm to Red Stick Rambler
Im pulling for Vines! Would make my life 100% easier
Posted on 11/23/23 at 8:57 am to The Levee
quote:
Vines was so great about a decade ago. Not anymore because of the folks they have working there now.
Yep
Vine Bros has declined significantly over the years
Brad Alack in Independence does a pretty good job.
Posted on 11/23/23 at 8:59 am to unclejhim
quote:
Service Meats in Covington
Same thing here
Used to love Bruce’s Italian sausage
I havnt been there since he turned to a dipshit years ago.
Posted on 11/23/23 at 10:01 am to El Tigre Grande
It's the same ppl processing but we are working on improvements.
Posted on 11/23/23 at 10:34 am to bmvine
quote:
It's the same ppl processing but we are working on improvements.
Benny - thanks for posting this. I look forward to giving Vine's another try.
Posted on 11/23/23 at 10:37 am to bmvine
Wow, you joined the board to come here and post. Very admirable. Good luck to you.
This post was edited on 11/23/23 at 10:38 am
Posted on 11/23/23 at 10:46 am to bmvine
quote:
This is Benny Vine.
Mr Benny
Why dont you open the McComb store on Sunday?
FYI we dropped off #2 in Centreville this year
Posted on 11/23/23 at 11:16 am to WhodatTigerPel
Stacie’s in Utica or D&J’s in Gonzales
Posted on 11/23/23 at 8:48 pm to livnthehighlife
Double D south of Bogalusa has been doing it for many years. I’m not going to say they are the best but, they do make very good sausag.
Posted on 12/9/23 at 6:19 pm to magicman534
quote:
Bergerons in Covington has fantastic burritos and ground meat mixed with ribeye fat. Sausage isn’t great there. Expensive though.
Gave them a try. Brought them a 160lb on the hoof deer. Got 55 lbs of ground meat returned $130. They seal it in plastic packs flat which should defrost quicker. I got 2lb packs. They also trimmed out my backstraps and deboned the quartered deer. Took 2 weeks. They grab your meat out your cooler so you dont leave your cooler. When you pick it up it is packed in wax lined cardboard boxes. In my experience, Cutrers and DD did that too. I used bruce at service meats for last 5 yrs but he wont debone it and I just dont want to do that anymore or I may as well just ground it myself etc.
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News