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re: Who here grew up in Baton Rouge?

Posted on 2/13/14 at 1:16 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 2/13/14 at 1:16 pm to
quote:

I live here to have great gatherings with family and friends cooking some damn good stuff, carrying on recipes and traditions from our old folks. You don't just find that anywhere


That can be said for most places in the south
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 1:21 pm to
I shouldn't dignify you with a response, but I'm gonna answer your question.

In 1983 when my dad when my dad bought a small deli from one of the customers he sold meat to, the world was smaller. You couldn't outsource fresh bread from Nola everyday. He started using a local bakery that made French bread, not Nola style but a good product nonetheless. We'll after 5 years of hard work , and a little luck he had expanded to 3 stores, and all were doing very well. He had in a sense cornered the local market, with his own version of a New Orleans classic.

My wife is from down there and loves our food, I have friends and neighbors from Nola that come in and eat and never question what we do and love our poboys.

Until you come to my place and eat you need to keep your opinions to yourself though.
Posted by lapistola
Baton Rouge
Member since May 2008
988 posts
Posted on 2/13/14 at 1:28 pm to
Sounds like your dad

quote:

put some love in it
Posted by kingbob
Sorrento, LA
Member since Nov 2010
70432 posts
Posted on 2/13/14 at 1:30 pm to
What's the name of the restaurant so I can swing by and have a bite next week on my lunch break?
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 1:34 pm to
Nooley's
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17298 posts
Posted on 2/13/14 at 1:35 pm to
quote:

What is unavailable to me outside of Louisiana besides seafood?


Well technically, that is available anywhere as well. I just remember growing up catching our own fish, shrimp, crabs and crawfish. That is available if you want.

quote:

I make my own Tasso, as well as I can get the best andouille shipped to me along with fresh filet. I know how to cook, and so I guess I wonder what I am lacking elsewhere? Knowledge?


You do realize that you aren't like most. Many places have no idea what tasso is or a good andouille sausage. These days you can get just about anything shipped, but nothing like going get it from the source the day you want it. I would never want to get boudin out of a box from FedEx, sorry.

quote:

Knowledge?


Just seems like you do not want to acknowledge the actual family and friend aspect of it. Not sure, maybe you have no one to cook with.
This post was edited on 2/13/14 at 1:37 pm
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17298 posts
Posted on 2/13/14 at 1:38 pm to
quote:

That can be said for most places in the south


Of course, their own kind of food though. I am cajun so I want to be around that culture, not somewhere in Alabama
Posted by ItNeverRains
Offugeaux
Member since Oct 2007
28166 posts
Posted on 2/13/14 at 1:53 pm to
I did. Love visiting, but I've seen too much of the world to even consider making residence there.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 2/13/14 at 2:02 pm to
quote:

Until you come to my place and eat you need to keep your opinions to yourself though.


I love poboys and have great opinions about them. And so far I haven't mentioned any on your place. All I asked was if you don't compare your sandwiches you sell to anything in NOLA why even call them poboys. That's all I asked.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
70432 posts
Posted on 2/13/14 at 2:17 pm to
quote:

Nooley's


I've heard good things, but ya'll are all the way over by the Galvez Y! The reason I haven't tried ya'll before is the place is just too far out of the way for me most of the time. I live near LSU, my parents' house is in St. Amant, and my job is near Highland at Airline. Just too far from any of them to make it convenient.

I'll make a special trip out there just for you one of these days.
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 2:32 pm to
If you're going from lsu to st Amant we can be on your way.
Posted by urinetrouble
Member since Oct 2007
20640 posts
Posted on 2/13/14 at 2:37 pm to
quote:

All I asked was if you don't compare your sandwiches you sell to anything in NOLA why even call them poboys. That's all I asked.


Good question.

Related: does anyone know any places in BR that use leidenheimer or reisling bread for their poboys? And is that what most places in Nola use?
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 2:38 pm to
Did you read the rest of my post before the last statement?
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17298 posts
Posted on 2/13/14 at 2:40 pm to
quote:

Related: does anyone know any places in BR that use leidenheimer or reisling bread for their poboys? And is that what most places in Nola use?


Pretty sure Randy Montalbano's(sp?) does. Personally, I don't care for it.
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 2:46 pm to
Theres a place in Gonzales that does, I know because the bread truck got there before them one day and propped some loaves up against their front door. Bread just chillin in a wax paper sack outside.

This dude tiger wise is constantly espousing his yat superiority here any time I post. I really wanna meet this cat.
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 2:47 pm to
Wait I meant to say that's cause you grew up in BR and don't know shut about food. You must be from mississippi
Posted by Y.A. Tittle
Member since Sep 2003
110893 posts
Posted on 2/13/14 at 2:47 pm to
quote:

This dude tiger wise is constantly espousing his yat superiority here any time I post. I really wanna meet this cat.


Probably from Kennah!
Posted by kingbob
Sorrento, LA
Member since Nov 2010
70432 posts
Posted on 2/13/14 at 2:47 pm to
Is it Mike's?
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 2/13/14 at 2:49 pm to
No the newer one on 44. Mikes is good stuff. Though I don't think ole boys real name is mike
Posted by MRTigerFan
Baton Rouge
Member since Sep 2008
6946 posts
Posted on 2/13/14 at 2:51 pm to
quote:

Nooley's


Good place. There was one on Jones Creek when I was a kid and I loved that place. I miss it. Where are you now?
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