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1
Posted on 12/26/17 at 6:50 pm to cbree88
Chicken and sausage gumbo
Posted on 12/26/17 at 6:51 pm to cbree88
Turducken from Hebert's - sent to us as a gift and it did not disappoint
Posted on 12/26/17 at 6:57 pm to FinebaumsHair
Rocky Mountain oysters
Posted on 12/26/17 at 6:59 pm to cbree88
I had some excellent tiropita,
Posted on 12/26/17 at 7:01 pm to cbree88
Bisquick sausage balls. What else woukd it be?
Posted on 12/26/17 at 7:01 pm to Paradiddler
quote:
Turducken from Hebert's - sent to us as a gift and it did not disappoint
I brought one out to west Texas for Thanksgiving with my in-laws. Was a huge hit.
Posted on 12/26/17 at 7:02 pm to Rouge
quote:
must be very meaty Good for you
And fishy
Posted on 12/26/17 at 7:07 pm to cbree88
One of those dobash cakes with all the fruit in it.
Posted on 12/26/17 at 7:09 pm to cbree88
Turkey breast stuffed with crawfish etoufee from Don's Meat Market.
Posted on 12/26/17 at 7:10 pm to cbree88
Prime rib roast.
Posted on 12/26/17 at 7:13 pm to cbree88
Brisket
Miss mud pie
Miss mud pie
Posted on 12/26/17 at 7:30 pm to soccerfüt
quote:
Lebanese cooking is da bomb!
My Maw Maw is Lebanese as well. We also do the standard grape leaf rolls, but the lamb/ rice stuffing we also roll in steamed cabbage and stuff in steamed squash,even steamed onions if we want to get fancy.
Little bit of homemade tabouli to stay healthy. And I always get sent home with a sack of homemade kaak
I feel bad for people that haven't eaten good Lebanese or Mediterranean food.
Having a mother that was raised to cook tradition Southern food as well as Lebanese food has my tastebuds forever spoiled. Best of both worlds.
Unfortunately not many women can live up in that department
But lucky for me Lebanese women are some of the most beautiful on the planet
Posted on 12/26/17 at 7:31 pm to cbree88
I made Oyster and Prosciutto dressing stuffed Mirletons and served it in the Mirleton halfs to look like oysters on the half shell.
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