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Posted on 8/24/22 at 10:10 pm to CincinnatiTiger
Moonshine
Posted on 8/24/22 at 10:11 pm to NPComb
quote:same
Nadda
Posted on 8/24/22 at 10:13 pm to madamsquirrel
For the longest time it was a Story’s grocery shrimp poboy until they closed down. Now I’d have to say Linda’s chicken hut
Posted on 8/24/22 at 10:21 pm to CincinnatiTiger
Snack Shack burger
Posted on 8/24/22 at 10:26 pm to CincinnatiTiger
Ice Cream---Mer Rouge, LA
Not far from my home town.
Not far from my home town.
Posted on 8/24/22 at 10:41 pm to Gold Tiger
Houston
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RIP Felix’s Queso
RIP Felix’s Queso
This post was edited on 8/24/22 at 10:50 pm
Posted on 8/24/22 at 11:05 pm to CincinnatiTiger
KFCThis post was edited on 8/24/22 at 11:07 pm
Posted on 8/24/22 at 11:08 pm to CincinnatiTiger
Rayville, Louisiana
Maw maw always told me crème brûlée was invented there, which I did confirm.
Maw maw always told me crème brûlée was invented there, which I did confirm.
Posted on 8/24/22 at 11:21 pm to davyjones
quote:
Maw maw always told me crème brûlée was invented there, which I did confirm.
quote:
The earliest known recipe of a dessert called crème brûlée appears in François Massialot's 1691 cookbook Cuisinier royal et bourgeois
Posted on 8/24/22 at 11:30 pm to redstick13
A boy just can’t have any fun no more. You know I’m jesting about. I really did hear beef tartare was created in Brusly, Louisiana though.
The real question is: warm crème brûlée or cold crème brûlée? I’ll take both, I don’t even care anymore, screw it.
The real question is: warm crème brûlée or cold crème brûlée? I’ll take both, I don’t even care anymore, screw it.
This post was edited on 8/24/22 at 11:31 pm
Posted on 8/24/22 at 11:40 pm to CincinnatiTiger
Steak on a Cattle Trail... Potatoes? who got one??? Butter....
Posted on 8/27/22 at 2:53 pm to TulaneUVA
It’s where the Hot in Hot tamales originates. Traditionally tamales were not made spicy.
Posted on 8/27/22 at 3:20 pm to LPgolfer
Brunswick Stew
Posted on 8/27/22 at 6:55 pm to CincinnatiTiger
Metharoni and cheese
Posted on 8/27/22 at 7:00 pm to Jumpinjack
quote:
Fried crab claws
Why would you fry a crab claw?
Posted on 8/27/22 at 7:04 pm to tgrbaitn08
quote:
Why would you fry a crab claw?
It makes the shell more edible
Posted on 8/27/22 at 7:05 pm to CoachChappy
quote:
Boudin
I miss good smoked boudin
Posted on 8/27/22 at 7:05 pm to CincinnatiTiger
Cool cups. Basically frozen cool-aid. 25c per cup. Basically just walk into this grandma house and open freezer, pick color, drop your quarter.
Posted on 8/27/22 at 7:07 pm to GreenRockTiger
quote:
It makes the shell more edible
Then just eat soft shell crab
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