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Started By
Message
To late for live crawfish?
Posted on 7/13/15 at 6:10 pm
Posted on 7/13/15 at 6:10 pm
Is anyone in BR or NOLA still selling live crawfish?
I know the season is done or pretty much done and quality would suck but it's for a bunch of Yankees and they don't know any better.
I know the season is done or pretty much done and quality would suck but it's for a bunch of Yankees and they don't know any better.
4
Posted on 7/13/15 at 6:12 pm to Dizz
Yeah I don't know anyone still fishing. Maybe some of the basin fisherman are still going at it but like you said I'm sure the quality would be shite.
Posted on 7/13/15 at 6:14 pm to Dizz
no meat in 'em right now baw!
Posted on 7/13/15 at 6:24 pm to Dizz
1. Boil for 30 minutes
2. Use ball peen hammer to crack open
3. Use channel locks to remove meat
2. Use ball peen hammer to crack open
3. Use channel locks to remove meat
Posted on 7/13/15 at 6:44 pm to Jack Daniel
They won't know the difference
Posted on 7/13/15 at 6:46 pm to Dizz
I just had crawfish last Monday at Three Legged Dog and it wasn't *bad*... But you could tell its the end of the season.
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