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Posted on 6/4/23 at 7:23 pm to Hangit
Hah, just Henkel and good evening 2 u 2
I am of the opinion you don’t need vv expensive knives, but you need vv sharp ones.
I am of the opinion you don’t need vv expensive knives, but you need vv sharp ones.
Posted on 6/4/23 at 7:26 pm to t00f
My GF gave me a big set of Wusthof Dreizack, in a briefcase aboot 33 years ago. I have been married to her 29. 
Posted on 6/4/23 at 7:28 pm to Kcrad
quote:
I'm trying my best to behave while in Rouse's.
Cool, because if you get banned, or a tornado hits it, you're living in a food desert.
Posted on 6/4/23 at 7:38 pm to t00f
quote:
you need vv sharp ones.
I think this is the key, an Asian cleaver is not quality but they get those plenty sharp and a thrill to wash in the hands of an experienced prep cook.
Posted on 6/4/23 at 7:41 pm to t00f
quote:
Should be 33 years.
It may be, one day.
Back then it was a $1000 Canadian, but she got it through a wholesaler friend for $300 Canadian. I put the ones I use in a butcher block, and left the specialty stuff in the briefcase, put away.
Posted on 6/4/23 at 8:38 pm to Cheese Grits
void
This post was edited on 6/8/23 at 6:27 pm
Posted on 6/5/23 at 8:57 am to Hangit
quote:
Back then it was a $1000 Canadian, but she got it through a wholesaler friend for $300 Canadian.
So like 100 bucks US back then?
Loved the old days when the US dollar was strong and the Canadian was not.
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