- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 5/27/23 at 12:37 am to Rize
quote:
I’ll go to Jason’s Deli eat healthy then kill 4 of those soft serve ice cream cones
Posted on 5/27/23 at 12:40 am to Hawgnsincebirth55
I like soft serve.
A lot.
But it is not even in the ballpark of REAL good ice cream like Haagen-Dazs.
A lot.
But it is not even in the ballpark of REAL good ice cream like Haagen-Dazs.
Posted on 5/27/23 at 1:12 am to DR93Berlin
quote:
quote:
It is usually the brand that has the highest fat content in any given freezer case.
That’s frozen custard
Hardly ever. You have to have some really low butterfat ice cream to have less fat than the average frozen custard.
Posted on 5/27/23 at 2:24 am to IAmNERD
quote:
Homemade with the rock salt in that little churn contraption says otherwise.
Can you cheat with some Borden soft serve ice cream machine mix?
I saw it at a grocery store for 10 dollars a gallon.
Meanwhile in the frozen food aisle, half gallons of Blue Belle were on sale for 6 dollars a half gallon. Gallon size containers of the store brand ice cream were 7.50. No wait, rock salt free, and no cranking needed.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News