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Started By
Message
re: Officially (tomorrow 1/6) King Cake Season!
Posted on 1/5/24 at 9:13 am to GreenRockTiger
Posted on 1/5/24 at 9:13 am to GreenRockTiger
quote:
that’s a traditional king cake like McKenzie’s - the stuff I grew up with - the king cakes with all the cinnamon are relatively new
Oh boy. Unless you're significantly older than me, no they're not.
0
Posted on 1/5/24 at 9:14 am to GreenRockTiger
quote:quote:no bc my husband is from down the bayou and he remembers them
Was that just in the NOLA area?
I don't ever recall seeing them in the Lafayette area. may have been in a fairly narrow region I'm guessing.
Posted on 1/5/24 at 9:15 am to GreenRockTiger
Are you talking about the actual little pies (round pies in a metal tin) they used to sell way back in the day?
Posted on 1/5/24 at 9:15 am to Mo Jeaux
quote:it’s not a cinnamon roll, maybe the cakes you have had are but it was originally not
Nice try, but no
quote:obviously
Maybe I just haven't had a "real one".
Posted on 1/5/24 at 9:16 am to GreenRockTiger
quote:
YOU NEED TO CALM DOWN AND APOLOGIZE, DUMMY THAT CAN’T READ OR REPLY TO THE CORRECT PERSON
You even quoted, dude
I was agreeing with your comment......jeez lady, take your meds
Posted on 1/5/24 at 9:16 am to sidewalkside
quote:this was a full pie - like a 9 inch - I haven’t seen them since Katrina
Are you talking about the actual little pies (round pies in a metal tin) they used to sell way back in the day?
Posted on 1/5/24 at 9:17 am to tgrbaitn08
quote:
I was agreeing with your comment......jeez lady, take your meds
I don’t take meds unlike you 
Posted on 1/5/24 at 9:18 am to GreenRockTiger
quote:oohh the one you grew up on.....
hat’s a traditional king cake like McKenzie’s - the stuff I grew up with - the king cakes with all the cinnamon are relatively new
this isnt an argument you are going to win. You do know there are brioche cinnamon rolls/buns....
After this we can discuss that Mobile is the original Mardi Gras town.
Posted on 1/5/24 at 9:19 am to mdomingue
quote:yeah maybe
may have been in a fairly narrow region I'm guessing.
Posted on 1/5/24 at 9:19 am to CarRamrod
quote:
After this we can discuss that Mobile is the original Mardi Gras town.
I'd rather debate Red Sauce vs Red Gravy
Posted on 1/5/24 at 9:20 am to GreenRockTiger
quote:
this was a full pie - like a 9 inch - I haven’t seen them since Katrina
I don't ever recall seeing a full sized pie by Hubig's but I def remember you could get the "pie pocket" or you could find the little round "open faced" pies that came in the small 2-3 inch tin baking pan. They all came in the same Hubig's packaging.
Posted on 1/5/24 at 9:23 am to CarRamrod
quote:
oohh the one you grew up on.....
Yeah I grew up in NOLA
quote:oh ok
this isnt an argument you are going to win.
quote:that why I had originally said it was more like a bread - not a cinnamon roll
You do know there are brioche cinnamon rolls/buns....
quote:sure because when tourists come from China, they go to Mobile for Mardi Gras
After this we can discuss that Mobile is the original Mardi Gras town.
Posted on 1/5/24 at 9:24 am to tgrbaitn08
quote:
I'd rather debate Red Sauce vs Red Gravy
I’m not Italian so whatever you say goes Posted on 1/5/24 at 9:27 am to GreenRockTiger
McKenzies was the best.
Posted on 1/5/24 at 9:27 am to GreenRockTiger
quote:
it’s not a cinnamon roll, maybe the cakes you have had are but it was originally not
Ah, so your anecdotes outweigh mine. OK. Of course, "originally" it was an almond dough cake, but Louisiana ditched that for the cinnamon roll a long time ago.
Posted on 1/5/24 at 9:29 am to GreenRockTiger
quote:
that why I had originally said it was more like a bread - not a cinnamon roll
"hey, it's more like a bread, not a bread". You'd do better arguing on behalf of the actual cake-like king cakes (which are certainly more novel). Posted on 1/5/24 at 9:37 am to Mo Jeaux
quote:yes, people from Lebanon also make galette de Roi - they’re good too
Of course, "originally" it was an almond dough cake
quote:ok, Bud, I don’t remember all of this cinnamon until McKenzie’s closed, but that’s where we always got ours and TBH they were just ok. I don’t think Haydel’s has that much cinnamon. But you do you.
Louisiana ditched that for the cinnamon roll a long time ago.
Posted on 1/5/24 at 9:49 am to GreenRockTiger
quote:
that is what I said, dumbass motherfricker
damm babe
let me guess
you smoke marlboro reds and have arm tattoos…
Posted on 1/5/24 at 9:50 am to sidewalkside
“It's Time to... “
Idk about y’all but mine has been at the breakfast table for a few days and half gone..
Imo it is gambinos and with cream cheese.. lots of great ones but some bad ( dry bread taste) .. or to much filling “all the gooey stuff “and it becomes a mush after a day or so.
Idk about y’all but mine has been at the breakfast table for a few days and half gone..
Imo it is gambinos and with cream cheese.. lots of great ones but some bad ( dry bread taste) .. or to much filling “all the gooey stuff “and it becomes a mush after a day or so.
Posted on 1/5/24 at 9:52 am to Dissident Aggressor
quote:Because Greenrock says she doesnt remember it and thats not how she grew up..... it didnt happen.... you better watch out, she is gonna get mad at you...
damm babe
let me guess
you smoke marlboro reds and have arm tattoos…
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