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re: Most Popular Seafood in the U.S. Now Being Farmed in 100's of Indoor Pools Across the U.S.
Posted on 8/11/25 at 9:26 pm to Shexter
Posted on 8/11/25 at 9:26 pm to Shexter
quote:
That's retail, and not the farmer's selling price to the middle man.
I appreciate the downvote but I did research the farmer Tripe J Farms prior to listing his average selling price. But, here you go:
Triple J Farms
He is the farmer in the story. The story is about middle America shrimp farming not coastal shrimping. Did you read the first sentence? This is farmer pricing.
0
Posted on 8/11/25 at 9:33 pm to Shexter
quote:
Tyson asks "Only fibe tousan powns of skrimps a year?"
So this dude is bringing in only $100k in revenue per year? With all his expenses I can't imagine he's clearing all that good a living.
Posted on 8/11/25 at 9:42 pm to MardiGrasCajun
quote:
Farmer is charging on average $20 per pound…$60k.
$20 a lb???
I can buy them off the boat for $6… sometimes less
Posted on 8/11/25 at 9:44 pm to LSUFanHouston
quote:
I can buy them off the boat for $6… sometimes less
I don't think they have that luxury in St. Louis.
This post was edited on 8/11/25 at 9:48 pm
Posted on 8/11/25 at 9:46 pm to crap4brain
quote:
they are basically flavorless compared to gulf shrimp.
no doubt
shrimp will be moving into lake p soon
my bucktown guy catches a thousand plus pounds a day
16/20s at 2.50 a pound
best tasting shrimp in the world or any place else…
Posted on 8/12/25 at 12:36 am to ragincajun03
quote:
Getting your shrimp fresh, not frozen, makes a big difference in flavor and texture, and there are environmental and economic benefits that come from supporting community farming models.
My favorite places to eat shrimp are always restaurants with docks and shrimp boats that only open after the boats come in.
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