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re: Mayo not refrigerated and left out on table
Posted on 3/28/17 at 9:36 am to fatboydave
Posted on 3/28/17 at 9:36 am to fatboydave
Mix that mayo with ketchup & mustard....swirl it like finger paint & dip them joints
Worth the arse flood
Worth the arse flood
0
Posted on 3/28/17 at 9:37 am to fatboydave
The only time I see mayo in a fridge is at a persons home. Restaurants do not refrigerate mayo.
Posted on 3/28/17 at 10:53 am to fatboydave
Mayonnaise, unless it is homemade with raw unpasteurized eggs is not a medium for pathogenic bacterial growth. The mayonnaise may turn rancid, but it will not make you ill.
In the case of a potato salad, it is the Staphylococcus aureus from the potato that will make you sick within hours of ingesting it.
In the case of a potato salad, it is the Staphylococcus aureus from the potato that will make you sick within hours of ingesting it.
Posted on 3/28/17 at 11:03 am to Zephyrius
Dukes or gtfo
Posted on 3/28/17 at 11:05 am to fatboydave
I know people that keep mayo in pantry. Never got sick off of it. I'm not brave enough to try it.
This post was edited on 3/28/17 at 11:06 am
Posted on 3/28/17 at 11:10 am to fatboydave
LINK
Commercially produced mayonnaise, as opposed to the homemade version, does not need to be refrigerated, according to the report.
Food scientists find it's because mayo undergoes strict testing and "its acidic nature slows the growth of the bacteria associated with food-borne illnesses,'' according to NPD Group.
Commercially produced mayonnaise, as opposed to the homemade version, does not need to be refrigerated, according to the report.
Food scientists find it's because mayo undergoes strict testing and "its acidic nature slows the growth of the bacteria associated with food-borne illnesses,'' according to NPD Group.
Posted on 3/28/17 at 11:12 am to fatboydave
The mayo you buy in the store has all kinds of stuff in it to keep the bateria from growing.
Real mayo (as in French style where you make it yourself from scratch) is basically food for bacteria. They love it and you'd better consume within half an hour, preferably less.
Real mayo (as in French style where you make it yourself from scratch) is basically food for bacteria. They love it and you'd better consume within half an hour, preferably less.
Posted on 3/28/17 at 11:18 am to Nado Jenkins83
quote:
I hate mayo ,its gross
This
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