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re: Lunch Thread: USA Edition!!! [NSFW Sorta]
Posted on 6/22/14 at 8:26 am to tidalmouse
Posted on 6/22/14 at 8:26 am to tidalmouse
0
Posted on 6/22/14 at 8:28 am to Skillet
I like the Union Jack in the picture.
This post was edited on 6/22/14 at 8:32 am
Posted on 6/22/14 at 8:30 am to tidalmouse
Posted on 6/22/14 at 8:34 am to GEAUXmedic
USA, USA, USA!!!
Posted on 6/22/14 at 8:40 am to GEAUXmedic
Morning everyone 
Medic
Medic
Posted on 6/22/14 at 8:42 am to RebelOP
RebelOP
Posted on 6/22/14 at 8:43 am to GEAUXmedic
Morning, folks.
Fired up the big green egg and put a pork butt on around 2:30am. Was up and down all night through 5:30 trying to get the temp to settle, but it's holding strong now.
Fired up the big green egg and put a pork butt on around 2:30am. Was up and down all night through 5:30 trying to get the temp to settle, but it's holding strong now.
Posted on 6/22/14 at 8:44 am to HurricaneDunc
I believe that is one of the best things you can ever smell at 2:30 in the morning. Lucky.
Posted on 6/22/14 at 8:44 am to HurricaneDunc
Ribs are in the oven, BBQing chops, sausage, and dogs later
Posted on 6/22/14 at 8:45 am to HurricaneDunc
I'm going to fire mine up later.
Sweet Corn from the garden.
Bacon wrapped banana peppers from the garden.
On the stove, green beans from the garden cooked in all my saved up bacon grease.
Salsa from the garden.
And crab claws from albertsons.
Dunc do you use fresh herbs on your meat? I made the switch weeks ago and will never look back.
Sweet Corn from the garden.
Bacon wrapped banana peppers from the garden.
On the stove, green beans from the garden cooked in all my saved up bacon grease.
Salsa from the garden.
And crab claws from albertsons.
Dunc do you use fresh herbs on your meat? I made the switch weeks ago and will never look back.
Posted on 6/22/14 at 8:47 am to Sir Drinksalot
quote:
Sweet Corn from the garden.
Bacon wrapped banana peppers from the garden.
I'm digging all the garden fresh shite.. take your corn, wrap it in bacon, then aluminum foil and grill it..
take some jalapenos, core them, fill with cream cheese, and wrap in bacon, then grill those too
This post was edited on 6/22/14 at 8:48 am
Posted on 6/22/14 at 8:49 am to GEAUXmedic
Yes! That's what I do with the banana peppers since I'm not too fond of heat.
I've been eating the corn raw. While Standing in the garden
I've been eating the corn raw. While Standing in the garden
Posted on 6/22/14 at 8:51 am to GEAUXmedic
It's not a food board fave, but I love to grill the Conecuh brand sausage that's made in bama.
Aubrey likes fall off the bone ribs. Are your oven ribs like that?
Aubrey likes fall off the bone ribs. Are your oven ribs like that?
Posted on 6/22/14 at 8:52 am to Sir Drinksalot
quote:
Yes! That's what I do with the banana peppers since I'm not too fond of heat.
ha very nice, for jalapenos just make sure there are no seeds, and remove the left over connective tissue from the pod, this is where that leftover capsaicin is located. Scrape the inner skin with a spoon and rinse under water as well.
Posted on 6/22/14 at 8:53 am to Skillet
quote:
It's not a food board fave, but I love to grill the Conecuh brand sausage that's made in bama.
Never heard of it
quote:
Aubrey likes fall off the bone ribs. Are your oven ribs like that?
Aubrey would love my meat
Posted on 6/22/14 at 8:58 am to Sir Drinksalot
I have used fresh herbs when doing chicken. It really is fantastic. For red meat, I really just use rubs.
This post was edited on 6/22/14 at 8:59 am
Posted on 6/22/14 at 9:01 am to GEAUXmedic
quote:
I'm digging all the garden fresh shite.. take your corn, wrap it in bacon, then aluminum foil and grill it..
My boss at work had convinced me to try this with a hole onion. He only cuts the ends off and wraps the whole onion in foil. Grills it for an hour then squeezes fresh lime juice on when done. Sounds like it would be greats with fajitas.
Posted on 6/22/14 at 9:02 am to HurricaneDunc
I did a pork butt a few weeks ago while camping (no egg/weber q) with a rosemary/Tonys rub and tons of garlic shoved inside. Also onions on the top . It was ah-MAZING. Folks were drinking the juice from the pan, spooning it over potatoes the meat was fall apart and the flavor was throughout.
the meat was fall apart and the flavor was throughout. 
Posted on 6/22/14 at 9:05 am to HurricaneDunc
GEAUX USA
GEAUX NIGERIA
GEAUX NIGERIA
Posted on 6/22/14 at 9:06 am to HurricaneDunc
quote:
My boss at work had convinced me to try this with a hole onion. He only cuts the ends off and wraps the whole onion in foil. Grills it for an hour then squeezes fresh lime juice on when done. Sounds like it would be greats with fajitas.
Whaaat? Sounds weird, but weird enough to be good..
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