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Started By
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re: LUNCH THREAD- Is Skillet old enough to die from corona virus? edition.
Posted on 3/9/20 at 3:15 pm to tgrbaitn08
Posted on 3/9/20 at 3:15 pm to tgrbaitn08
When we catch raccoons in the traps we set out theres an old black man who comes to get them... bc he eats them.
1
Posted on 3/9/20 at 3:17 pm to terd ferguson
does he make those daniel boone hats?
Posted on 3/9/20 at 3:17 pm to Deep Purple Haze
No... I think he mostly makes a stew
Posted on 3/9/20 at 3:19 pm to Deep Purple Haze
quote:
does he make those daniel boone hats?
Posted on 3/9/20 at 3:19 pm to terd ferguson
raccoon sausage (smoked) 
Posted on 3/9/20 at 3:19 pm to tgrbaitn08
That’s much better
Posted on 3/9/20 at 3:20 pm to Deep Purple Haze
I bet that works well with spaghetti
Posted on 3/9/20 at 3:21 pm to Deep Purple Haze
I'll share my BBQ Raccoon recipe with you
INGREDIENTS
~ 4 - 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika
PREPARATION
STEP 1
Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.
Bring to a boil. Cover and simmer for 1 hour.
After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.
Cook at 325 degrees for 50 - 60 minutes.
INGREDIENTS
~ 4 - 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika
PREPARATION
STEP 1
Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.
Bring to a boil. Cover and simmer for 1 hour.
After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.
Cook at 325 degrees for 50 - 60 minutes.
This post was edited on 3/9/20 at 3:22 pm
Posted on 3/9/20 at 3:21 pm to OWLFAN86
yep
Posted on 3/9/20 at 3:23 pm to tgrbaitn08
Posted on 3/9/20 at 3:24 pm to tgrbaitn08
can u make a gumbo with it? afaf
Posted on 3/9/20 at 3:30 pm to Deep Purple Haze
quote:
can u make a gumbo with it? afaf
Gumbo? Did someone say gumbo?
Posted on 3/9/20 at 3:41 pm to tgrbaitn08
this thray is a shitshow
Posted on 3/9/20 at 3:42 pm to OWLFAN86
Not anymore
I’m back
I’m back
Posted on 3/9/20 at 3:43 pm to OWLFAN86
quote:
shitshow
Posted on 3/9/20 at 3:55 pm to tgrbaitn08
I see NO paprika in your pic
methinks its a fraud
methinks its a fraud
Posted on 3/9/20 at 4:04 pm to OWLFAN86
Evening folks. This stock market did it's Greg Lougayness impression today. I hope everyone is OK. I was glad to see Skillet post earlier. The title had me worried.
Chicken breast, spinach and coffee.
Chicken breast, spinach and coffee.
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