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re: LUNCH THREAD- Can't we all just get along edition
Posted on 4/9/20 at 4:29 pm to tgrbaitn08
Posted on 4/9/20 at 4:29 pm to tgrbaitn08
Where's the mac chat?
1
Posted on 4/9/20 at 4:32 pm to macaronithepony
Have you ever tried the store bought?
I wonder if it’s as good
I wonder if it’s as good
Posted on 4/9/20 at 4:33 pm to Paige
The store bought Monjunis is really good.
Posted on 4/9/20 at 4:34 pm to terd ferguson
Is y’alls FCC still running?
Posted on 4/9/20 at 4:34 pm to HoustonChick86
I’ll have to get it tomorrow
Gonna have some ravioli in our fondue
Gonna have some ravioli in our fondue
Posted on 4/9/20 at 4:34 pm to Paige
Yes it’s pretty good actually.
Posted on 4/9/20 at 4:35 pm to Paige
I should have thought ahead and stocked up on some to bring home. I bet I can find a good online recipe for a sweet red sauce though.
Posted on 4/9/20 at 4:39 pm to HoustonChick86
My mom/grandmother never had a recipe. They just threw stuff in a pot and let it cook. I asked my mom for a recipe and she looked at me like I was stupid lol
Posted on 4/9/20 at 4:39 pm to HoustonChick86
I have to share my spaghetti and meatballs recipe because it’s the best
It only calls for 4T sugar but you could add more to taste
LINK
It only calls for 4T sugar but you could add more to taste
LINK
Posted on 4/9/20 at 4:40 pm to Bushmaster
quote:
I’ve been wearing the sheepshead (bay snapper) out on back bay and the goula lately and need a change in scenery
Live bait is hard to come by down there from what I hear. There’s a few guys but all the bait shops and Marinas are closed.
Posted on 4/9/20 at 4:41 pm to macaronithepony
My grandma is the same. She’s explained how to make her dressing, pot roast, and chicken and dumpling recipe
They don’t turn out like hers
Posted on 4/9/20 at 4:41 pm to Paige
quote:
I have to share my spaghetti and meatballs recipe because it’s the best
It only calls for 4T sugar but you could add more to taste
I told you the other day I used sugar in my spaghetti and you called it gross.
Posted on 4/9/20 at 4:42 pm to tgrbaitn08
I’ve been using gulps.
Posted on 4/9/20 at 4:44 pm to Paige
Use beef broth instead of water.
You’re welcome
You’re welcome
Posted on 4/9/20 at 4:46 pm to Bushmaster
quote:
I’ve been using gulps.
There you go. I’m going crawfishing next week and then gonna go catch some redfish and trout. I gotta get some fish slime in my life.
Posted on 4/9/20 at 4:47 pm to Paige
quote:Most grandmas cooked 3 meals a day - 7 days a week. My great grandmother cooked for my great grandfather and their 9 sons on a wood burning stove. No substitute for experience.
They don’t turn out like hers
Posted on 4/9/20 at 4:47 pm to Paige
I'll try it out. 
Posted on 4/9/20 at 4:49 pm to tgrbaitn08
HMU on groupchat or text and we will set something up
Posted on 4/9/20 at 4:56 pm to tgrbaitn08
quote:
I’ve been using gulps.
We went to happy jack last weekend, day 1 we slayed the trout on live shrimp and gulps. Day 2, the water wasn’t moving and the wind was blowing it’s arse off and all we caught were hard heads and trash fish. Live shrimp are very hard to come by right now. The people we normally get bait from said they pushed for 8 hours and only ended up with 1500 shrimp. May season can’t come fast enough.
Posted on 4/9/20 at 4:57 pm to macaronithepony
quote:this is how I cook. Back in the day you could not go to the grocery every day. You used what you had and your skills made it good. Like chopped home edition every day.
My mom/grandmother never had a recipe. They just threw stuff in a pot and let it cook
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