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Started By
Message
re: LUNCH THRAY unanchored edition
Posted on 4/2/19 at 4:19 pm to fr33manator
Posted on 4/2/19 at 4:19 pm to fr33manator
quote:
The ferric taste comes from letting it sit.
Exactly. The acid in the tomato’s breaks down the iron. Unless your pot is seasoned really well and you don’t use soap to clean it, it’s somewhat okay.
0
Posted on 4/2/19 at 4:22 pm to tgrbaitn08
quote:
He doesn’t have a fricking clue as to what he’s talking about.
About whom are you speaking?
Posted on 4/2/19 at 4:24 pm to LCA131
quote:
About whom are you speaking?
Is that a question?
Posted on 4/2/19 at 7:24 pm to tgrbaitn08
Great thray today peeps OP really brought the heat and the rest of you didnt frick it up too much
special thanks to skillet and chris for not starting the midday meal discussing,,, lets keep the streak alive
special thanks to skillet and chris for not starting the midday meal discussing,,, lets keep the streak alive
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