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re: LUNCH THRAY--The "let's just make this a 5 page l-thray" no care edition
Posted on 1/24/19 at 3:22 pm to JoePepitone
Posted on 1/24/19 at 3:22 pm to JoePepitone
That sounds like German p salad. Good stuff.
0
Posted on 1/24/19 at 3:22 pm to Tester1216
Seriously? Don’t you use mayo in potato salad?
Posted on 1/24/19 at 3:23 pm to Deep Purple Haze
quote:She died last year at the age of 86.
pic
Posted on 1/24/19 at 3:23 pm to Paige
quote:
And a little mustard
Nope.
Posted on 1/24/19 at 3:23 pm to tgrbaitn08
I don’t really love potato salad. I’m an outsider in here
Posted on 1/24/19 at 3:24 pm to tgrbaitn08
The mustard gives it color
I don’t add enough of it to taste it
I don’t add enough of it to taste it
This post was edited on 1/24/19 at 3:25 pm
Posted on 1/24/19 at 3:24 pm to Skillet
Garlic cheese toast x2. Really nice, as the bread came from a home made boule.
Posted on 1/24/19 at 3:24 pm to terd ferguson
quote:
Nope.
Posted on 1/24/19 at 3:27 pm to Deep Purple Haze
quote:
pic
Posted on 1/24/19 at 3:32 pm to Tester1216
a mayo potato salad with eggs and finely chopped celery, onions. Salt n pepper and topped with green olive slices is the only p-salad worth eating.
Posted on 1/24/19 at 3:32 pm to JoePepitone
quote:
She made spicy potato salad and served it warm.
a friend of mine makes it with the leftover potatoes from a crawfish boil, and its really good that way.
Posted on 1/24/19 at 3:34 pm to georgia
I never had it that way, buy I would eat it.
Posted on 1/24/19 at 3:34 pm to georgia
quote:
a friend of mine makes it with the leftover potatoes from a crawfish boil, and its really good that way.
i've had that before. it is good, but i'd rather traditional.
Posted on 1/24/19 at 3:38 pm to terd ferguson
ferguson, your thoughts on folding tp after you wipe to reuse for a 2nd wipe?
Posted on 1/24/19 at 3:38 pm to Tester1216
Why would you heat up anything with mayo in it?
Posted on 1/24/19 at 3:47 pm to tgrbaitn08
The mayo gets warm while making the PS because of the eggs. I heat it only for like 15 seconds, just to get the chill out.
> 
Posted on 1/24/19 at 3:50 pm to Skillet
quote:
finely chopped celery, onions.
I’m sure it’s good but still crunchy. My mom puts green olive slices to decorate her PS.
It’s really scary at times because you use some of the same phrases and different saying that my family uses
Posted on 1/24/19 at 3:53 pm to Tester1216
quote:
It’s really scary at times because you use some of the same phrases and different saying that my family uses
you need to call at&t and apple...i hacked your phone too.
your celly pics
Posted on 1/24/19 at 3:55 pm to link
hi link
how's the ole inside these days? i guess you don't need vitamin d like the rest of us.
how's the ole inside these days? i guess you don't need vitamin d like the rest of us.
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