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re: LUNCH THRAY---The "t'day's l-thray will end at 1:30 pm cst" edition
Posted on 4/25/18 at 3:59 pm to JoePepitone
Posted on 4/25/18 at 3:59 pm to JoePepitone
I put the butter on top of the steaks before I put them in the oven. It melts right on top. Then, after they rest, I pour the butter sauce over it. Saves a step.
1
Posted on 4/25/18 at 4:00 pm to Festus
Nah, that's a fair point.
Posted on 4/25/18 at 4:02 pm to JoePepitone
fdb mpjp 
Posted on 4/25/18 at 4:05 pm to Deep Purple Haze
quote:
fdb mpjp
Who are you, mister junior admin today?
Stfd mpdph. I'm trying to write down these recipes.
Posted on 4/25/18 at 4:07 pm to Deep Purple Haze
Has anyone suggested microwaved steak?
gfy 6
gfy 6
Posted on 4/25/18 at 4:08 pm to LCA131
stfu mplc
habd
habd
Posted on 4/25/18 at 4:09 pm to terd ferguson
Only if you reverse sous vide, Terd. Don't be a barbarian.
Did Skillet show up at your work today?
Did Skillet show up at your work today?
Posted on 4/25/18 at 4:11 pm to terd ferguson
quote:
gfy 6
5 is my max mptf
Posted on 4/25/18 at 4:11 pm to terd ferguson
quote:
6
Posted on 4/25/18 at 4:18 pm to Festus
quote:
I put the butter on top of the steaks before I put them in the oven. It melts right on top. Then, after they rest, I pour the butter sauce over it. Saves a step.
Welp, most everyone on the fdb will tell you that is absolute sacrilege.
Posted on 4/25/18 at 4:19 pm to terd ferguson
whiskey o'clock is within reach all 
rouge suggested to sous vide steaks....nothing like a juicy ribeye that takes 4 days to cook.
quote:
Has anyone suggested microwaved steak?
rouge suggested to sous vide steaks....nothing like a juicy ribeye that takes 4 days to cook.
Posted on 4/25/18 at 4:20 pm to JoePepitone
JoePeP, ftr, your steaks sounded delicious. If I come through there next weekend maybe we can have some like that for your birthday.
Posted on 4/25/18 at 4:20 pm to Skillet
quote:
whiskey o'clock is within reach
:sigh:
weekend food and wine festival sat/sun is over half way here
Posted on 4/25/18 at 4:21 pm to Skillet
i'm gonna sous vide my gumbo tomorrow
Posted on 4/25/18 at 4:22 pm to Deep Purple Haze
mp dph, go unfrick yourself 6 times.
Posted on 4/25/18 at 4:22 pm to Skillet
Just had an apple and some peanuts for lunch.
Salisbury steak and rice and gravy for dinner though which I’m excited about.
Salisbury steak and rice and gravy for dinner though which I’m excited about.
Posted on 4/25/18 at 4:23 pm to Rebel
i fear that my sweet baby will end up with a george foreman grill.
Posted on 4/25/18 at 4:24 pm to Skillet
ty skil 
Posted on 4/25/18 at 4:24 pm to LCA131
quote:
maybe we can have some like that for your birthday.
We’ll cook up 10 - 15 pounds of it and not give any of these naysayers a scrap.
Posted on 4/25/18 at 4:25 pm to JoePepitone
quote:
We’ll cook up 10 - 15 pounds of it and not give any of these naysayers a scrap.
Ahhh, nothing like the meat sweats and Bud heavy!
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