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Posted on 9/22/15 at 11:50 am to mikelbr
Well hello stranger.
I've put deer roast in a crock pot and made BBQ sandwiches out if it. They tell me its good.
I've put deer roast in a crock pot and made BBQ sandwiches out if it. They tell me its good.
Posted on 9/22/15 at 11:51 am to jmcs68
what kind of stock did you use?
Posted on 9/22/15 at 11:51 am to jmcs68
quote:Its a salad, but it sounds more interesting that way.
What's that?
Sounds interesting.
Sup Cody, hows it going?
Posted on 9/22/15 at 11:52 am to J Murdah
Work man, grown up life
You still holding it down on your end?
You still holding it down on your end?
Posted on 9/22/15 at 11:52 am to jmcs68
quote:
I've put deer roast in a crock pot and made BBQ sandwiches out if it. They tell me its good.
BBQ sammiches with deer, pork, beef roast. Or boneless chicken.
Easiest thing ever.
Meat + Sweet Baby Rays(pick your bbq sauce) + turn the fricker on low for 8 hrs = Sammiches for a week.
I will toast my bread and add siracha and cheese. That's only other work at lunch/supper time.
This post was edited on 9/22/15 at 11:53 am
Posted on 9/22/15 at 11:52 am to jmcs68
quote:My croc pot broke last night. The ceramic bowl cracked and broke apart when i was cleaning it.
I've put deer roast in a crock pot
Posted on 9/22/15 at 11:53 am to Codythetiger
I just threw it in there with some seasoning, onions and water. Drained the fat and added BBQ sauce.
Posted on 9/22/15 at 11:53 am to Codythetiger
Yep, still breathing. tryin to get richer
Posted on 9/22/15 at 11:54 am to J Murdah
quote:
My croc pot broke last night. The ceramic bowl cracked and broke apart when i was cleaning it.
scrounge up $20 and go get a new one.
My base model with Off, Low, High, Keep Warm has served me and minez very well for 4 years now.
Posted on 9/22/15 at 11:54 am to Skillet
Shrimp sauce piquant over LGR
Posted on 9/22/15 at 11:55 am to mikelbr
I think I have like 8 of them.
Posted on 9/22/15 at 11:55 am to mikelbr
Yea I think my parents have a few I can steal one from them.
Posted on 9/22/15 at 11:55 am to jmcs68
quote:
I just threw it in there with some seasoning, onions and water. Drained the fat and added BBQ sauce.
When I do raise the meat, I will get up early in morning to remove it from pot, pour out fat, toss back in meat and shred it up, add bbq sauce and a little fat juice I left in pot, let keep cooking while i get ready for work. Then put some in a bowl and grab some bread to take to work. Put the pot in the fridge for Leftovers. ooooh weeee (insert expression from dead Vernon Roger).
This post was edited on 9/22/15 at 11:58 am
Posted on 9/22/15 at 11:57 am to Skillet
Grilled Chicken Spinach Salad w/ feta, pecans and a homemade vinaigrette.
Posted on 9/22/15 at 12:07 pm to jmcs68
Oh okay, yeah I bet that was pretty good
and I hear ya J - got a new job myself, enjoying it.
and I hear ya J - got a new job myself, enjoying it.
Posted on 9/22/15 at 12:45 pm to jmcs68
quote:
I've put deer roast in a crock pot and made BBQ sandwiches out if it
jmcs wins the lunch thread today
$5 Chicken Teriyaki footlong from Subway. City Bucks coupon!
Posted on 9/22/15 at 12:51 pm to Skillet
2 pages in a 1.5 hour and most of the post are by the same posters.
Posted on 9/22/15 at 1:05 pm to tgrbaitn08
I only posted once in here today. These lunch threads need some more life for sure.
Posted on 9/22/15 at 1:28 pm to tgrbaitn08
Post more.
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