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Started By
Message
1
Posted on 3/7/16 at 1:31 pm to bleuman
quote:
bleuman
Bleeeeeuuuuu!!! Had a good weekend?
quote:
nuts!
I thought this isn't your thing?
Posted on 3/7/16 at 1:33 pm to Skillet
I've improved it
Posted on 3/7/16 at 1:34 pm to Schwartz
What's up? Bring me food.
Posted on 3/7/16 at 1:35 pm to Winkface
Just work and trying to get the nursery squared away.
Made sous vide short ribs and pork tenderloin with a garlic/ginger/Hoisin/soy/orange/brown sugar glaze, pickled carrots/shallots/radish in home made steam buns on Saturday.
It didn't suck.
Made sous vide short ribs and pork tenderloin with a garlic/ginger/Hoisin/soy/orange/brown sugar glaze, pickled carrots/shallots/radish in home made steam buns on Saturday.
It didn't suck.
Posted on 3/7/16 at 1:35 pm to JBeam
At first I thought look at this dude. He doesnt need this for sure. Then I see the guy walk up with his food and thought wtf. He also had a box of stevia on his table along with a metal pitcher filled with some sort of beverage.
Posted on 3/7/16 at 1:37 pm to bigberg2000
Berg, I thought you were in the booty house?
Posted on 3/7/16 at 1:38 pm to Skillet
Skilly 
Nah man props to her. Seems to being doing well out on the left coast.
Nah man props to her. Seems to being doing well out on the left coast.
Posted on 3/7/16 at 1:39 pm to Schwartz
quote:
short ribs and pork tenderloin with a garlic/ginger/Hoisin/soy/orange/brown sugar glaze
Posted on 3/7/16 at 1:39 pm to Winkface
Didn't get any good pics, but:
Posted on 3/7/16 at 1:41 pm to Paige
Paige, the only females that eat at waffle house are strippers after their shift is over. So where do you dance?
Posted on 3/7/16 at 1:43 pm to HoustonChick86
It was damn good, baw. First time ever making steam buns. Went pretty well, but the dough didn't come out quite right. Milk wasn't warm enough, so the yeast didn't dissolve or activate as much as it should. Make it difficult to get it to come together, and it didn't rise enough.
It was still REALLY good, though. Sliced the protein very thinly, brushed it with the glaze, and nuked it under the broiler. Nice crispy edges!
It was still REALLY good, though. Sliced the protein very thinly, brushed it with the glaze, and nuked it under the broiler. Nice crispy edges!
Posted on 3/7/16 at 1:52 pm to Schwartz
She's on a wait list for a 1 year old program. Insanity, that whole school/nursery business.
quote:uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Made sous vide short ribs and pork tenderloin with a garlic/ginger/Hoisin/soy/orange/brown sugar glaze, pickled carrots/shallots/radish in home made steam buns on Saturday.
Posted on 3/7/16 at 1:56 pm to Winkface
We're gonna start getting on wait list for a specific day care right now even though we won't need it until probably September.
Posted on 3/7/16 at 2:01 pm to Schwartz
Anybody seen this in south la? So fricking weird to me
Posted on 3/7/16 at 2:01 pm to Winkface
quote:
She's on a wait list for a 1 year old program.
Ol' Doc Wink isn't letting you stay home to raise what could possibly be his own children?
Posted on 3/7/16 at 2:02 pm to Paige
the sticker?
Posted on 3/7/16 at 2:03 pm to Paige
You heading for Hamburger Happiness?
Posted on 3/7/16 at 2:04 pm to yellowfin
Yes monogramming your back windshield
It's a huge trend in Ruston rn
It's a huge trend in Ruston rn
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