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LNST® - It’s almost Friday Edition
Posted on 7/26/18 at 9:13 pm
Posted on 7/26/18 at 9:13 pm
Michael David Petit Petit and sonic ice to hydrate
Rewatching The Wire from the beginning.
Rewatching The Wire from the beginning.
9
Posted on 7/26/18 at 9:15 pm to Rouge
My Sous Vide gumbo is half way done!
Sipping on tequila until dinner is ready.
Sipping on tequila until dinner is ready.
Posted on 7/26/18 at 9:16 pm to Rouge
Outshine Coconut popsicle
JFK The Making of a President on Netflix
JFK The Making of a President on Netflix
Posted on 7/26/18 at 9:17 pm to Scooba
quote:you have to freeze it first to get the bags to vacuum sealed, but the effort is worthwhile
My Sous Vide gumbo is half way done!
Posted on 7/26/18 at 9:18 pm to Rouge
Do I prechill my freezer bags?
I had it in the yeti overnight to get it xxxtra cold.
I had it in the yeti overnight to get it xxxtra cold.
Posted on 7/26/18 at 9:21 pm to Scooba
You make the roux and incorporate the broth
Then you cool it down
Once cooled, add to the bag
Let it freeze OPEN until almost fully frozen
Then you seal it up
From there, you sous vide. Times vary per recipe, but I recommend at least 18 hours.
Then you cool it down
Once cooled, add to the bag
Let it freeze OPEN until almost fully frozen
Then you seal it up
From there, you sous vide. Times vary per recipe, but I recommend at least 18 hours.
This post was edited on 7/26/18 at 9:24 pm
Posted on 7/26/18 at 9:22 pm to Rouge
Sprite Zero
Watching last man standing
Watching last man standing
Posted on 7/26/18 at 9:25 pm to Rouge
Glenlivet neat.
About to retire (wink, wink, nudge, nudge....)
About to retire (wink, wink, nudge, nudge....)
Posted on 7/26/18 at 9:26 pm to soccerfüt
quote:
About to retire (wink, wink, nudge, nudge....)
quote:
to Rouge
Are you signaling for him to follow you to the bedroom?
Posted on 7/26/18 at 9:28 pm to Rouge
Spinach salad and sprite
Posted on 7/26/18 at 9:30 pm to Aspercel
HAAAAAYYYY!!!! 
Posted on 7/26/18 at 9:30 pm to soccerfüt
Know what I mean? Say no more
(In Eric idle voice)
(In Eric idle voice)
This post was edited on 7/26/18 at 9:31 pm
Posted on 7/26/18 at 9:30 pm to Slagathor
If you’re included I’m reasonably sure we can negotiate some happy resolution.
Posted on 7/26/18 at 9:31 pm to Aspercel
Some lovely ladies up in this here LNST
Posted on 7/26/18 at 9:32 pm to Slagathor
Hhhaaaaayyyy back at ya
Posted on 7/26/18 at 9:41 pm to Rouge
When do you add the hickory chips, I’ve had them soaking since this morning.
I’m aiming for that full Smokey/Tony Sasharee flavor.
I’m aiming for that full Smokey/Tony Sasharee flavor.
Posted on 7/26/18 at 9:42 pm to Rouge
Indeed
Posted on 7/26/18 at 9:43 pm to Scooba
Everybody knows you use pecan for gumbo
Posted on 7/26/18 at 9:44 pm to Rouge
Blue moon and billiards
Posted on 7/26/18 at 10:00 pm to fr33manator
cheesey/cheesy(not sure how to spell it) bread from caseys
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