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re: 'Invasive and delicious'
Posted on 3/3/25 at 2:58 pm to TeddyPadillac
Posted on 3/3/25 at 2:58 pm to TeddyPadillac
quote:
Those 3 look incridbly stupid in a line like that with .22's. For one it's looks dangerous to be that close to someone shooting, and B, the hot cartridge is goign to shoot out onto the person in front on the right.
Shooting a .22 at a shallow angle across a body of water is a damned stupid idea LOL. Anyone who has ever done it knows full well why.....
0
Posted on 3/3/25 at 3:15 pm to GumboPot
quote:
Maybe 'water hare
Swamp hare?
Ditch hare?
Canal hare?
Posted on 3/3/25 at 3:18 pm to GumboPot
With a crockpot, wine and butter you can make almost anything palatable.
Posted on 3/3/25 at 3:32 pm to Nole Man
Need to give it a name that has an amphibian or reptile sound to it, then get Aymond to make it safe for lent. "Catholics" down here will have it take care of by the end of lent
Edit: May not even need to go that far, just found this
Edit: May not even need to go that far, just found this
quote:
Beaver was also added to the list in the 17th century. The Bishop of Quebec asked the church if it would be permitted to eat beaver on Fridays during Lent, Scientific American reported. “Since the semi-aquatic rodent was a skilled swimmer, the Church declared that the beaver was a fish,” the outlet wrote.
The church also added the capybara, the largest rodent in the world, onto the list of acceptable meats. According to the outlet, capybara and iguana dishes are popular Lent meals in Central and South America.
Still in the rodent family, the muskrat is another option for meat. “Detroit-area Catholics have long-standing permission” to eat muskrat during Lent
This post was edited on 3/3/25 at 3:35 pm
Posted on 3/3/25 at 3:34 pm to Odysseus32
quote:
They're incredibly cute.
RIP Tanden.
Posted on 3/3/25 at 3:35 pm to Honkus
The biggest problem is Nutria Rat
Posted on 3/3/25 at 4:23 pm to threedog79
quote:
Got friends that say lion fish is amazing tasting.
They are. Have had some in the Caribbean.
Heard Asian carp are tasty as well. Definitely gotta change the name. You can’t put “carp” on a menu
This post was edited on 3/3/25 at 4:25 pm
Posted on 3/4/25 at 7:20 am to Weekend Warrior79
quote:
Need to give it a name that has an amphibian or reptile sound to it, then get Aymond to make it safe for lent. "Catholics" down here will have it take care of by the end of lent
How about...
This sinfully satisfying linguine with freshly caught Atchafalaya Basin Pantegana is a comforting and delicious addition to any meal. With its creamy Alfredo sauce, succulent backstrap, and delicate linguine pasta, it’s sure to become a staple in your culinary repertoire.
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