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re: GMT
Posted on 7/2/21 at 10:16 am to LSU Coyote
Posted on 7/2/21 at 10:16 am to LSU Coyote
LIES!! Me and achsah have a picture on the yellow car
1
Posted on 7/2/21 at 10:16 am to LSU_GOOSE
quote:
LIES!! Me and achsah have a picture on the yellow car
That yellow car is literally older than you.
Posted on 7/2/21 at 10:18 am to LSU Coyote
Houston. Spring/Woodlands area.
I love Louisiana man. Hurts my heart to say anything negative about my home state. But to say H-E-B is the only good thing about Texas is ridiculous bud
I love Louisiana man. Hurts my heart to say anything negative about my home state. But to say H-E-B is the only good thing about Texas is ridiculous bud
Posted on 7/2/21 at 10:19 am to Klark Kent
quote:
But to say H-E-B is the only good thing about Texas is ridiculous bud
H-E-B cant even boil crawfish the correct way
Posted on 7/2/21 at 10:19 am to Klark Kent
I worship HEB, HEB is one of the only good things GOD got right.
How ppl worship Buccees, I would worship HEB if they had a souvenir shop.
How ppl worship Buccees, I would worship HEB if they had a souvenir shop.
Posted on 7/2/21 at 10:20 am to tgrbaitn08
quote:
H-E-B cant even boil crawfish the correct way
The only thing they get wrong, let live them fail at something.
They probably do it on purpose just to make others businesses feel better.
Posted on 7/2/21 at 10:21 am to SuperSaint
quote:
Posted on 7/2/21 at 10:24 am to LSU Coyote
quote:
The only thing they get wrong, let live them fail at something.
I was with her until she pours The Tasty Texas Butter Bag over the crawfish
Posted on 7/2/21 at 10:25 am to LSU Coyote
quote:
The only thing they get wrong, let live them fail at something.
They probably do it on purpose just to make others businesses feel better.
This is from the HEB website.......so much fail
LINK
At least 1 hour prior to cooking, place crawfish in an ice chest and fill with fresh water. Add 2 tablespoons salt, stir the crawfish around, let sit for 15 minutes, then drain and repeat.
2After second time draining refill with water and no salt and let sit for 10-15 minutes. Remove any dead crawfish, then drain and aside.
3Sauté onion for 4-5 minutes or until tender and slightly golden.
4Fill an 8-quart pot with 4 quarts water. Add seasoning mix, lemon, onion and potatoes. Bring mixture to a boil over high heat and cook for 15 minutes.
5Add corn and sausage to boiling mixture and cook for 3 minutes, then add crawfish to pot and cook for 5 more minutes.
6Turn off heat and let crawfish sit—the longer they sit the better they get!
7Remove pot from heat and drain water.
8Season to taste with salt and pepper and serve on a platter.
Posted on 7/2/21 at 10:27 am to tgrbaitn08
I can't finish reading that, it almost seems like a troll.
Im triggered.
Im triggered.
Posted on 7/2/21 at 10:28 am to LSU Coyote
quote:
I can't finish reading that, it almost seems like a troll.
Im triggered.
same...
Posted on 7/2/21 at 10:30 am to tgrbaitn08
quote:
8Season to taste with salt and pepper and serve on a platter.
Posted on 7/2/21 at 10:31 am to glassman
I ra'd the post.
Posted on 7/2/21 at 10:31 am to LSU Coyote
Justifiable imo.
Posted on 7/2/21 at 10:32 am to glassman
quote:
8Season to taste with salt and pepper and serve on a platter.
that was the fricking nail in the coffin
Posted on 7/2/21 at 10:32 am to glassman
Good Morning Everybody 
Posted on 7/2/21 at 10:32 am to tgrbaitn08
That's a recipe for failure.
Saute the onion then boil it???????? That isn't done in any type of cooking that I'm familiar with.
Wow, a whole two gallons of water. Slow down HEB, we're gonna run out of crawfish.
quote:
3Sauté onion for 4-5 minutes or until tender and slightly golden.
4Fill an 8-quart pot with 4 quarts water. Add seasoning mix, lemon, onion and potatoes.
Saute the onion then boil it???????? That isn't done in any type of cooking that I'm familiar with.
Wow, a whole two gallons of water. Slow down HEB, we're gonna run out of crawfish.
Posted on 7/2/21 at 10:32 am to LSU Coyote
quote:
I ra'd the post.
It will probably get moved to the FDB and will trigger the frick out them
Posted on 7/2/21 at 10:33 am to Kcrad
quote:
Wow, a whole two gallons of water. Slow down HEB, we're gonna run out of crawfish.
Well they do charge like $9/lb for boiled crawfish
Posted on 7/2/21 at 10:34 am to tgrbaitn08
quote:
It will probably get moved to the FDB and will trigger the frick out them
Dude, let us test.
Create a thread about recipe, food, cooking technique, whatever and let us RA for wrong board
lol
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