- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/5/16 at 3:54 pm to Cajunate
Fun fact: Beer salt was invented to re-carbonize flat beer.
Posted on 9/5/16 at 4:02 pm to Cajunate
Interesting responses. I've never seen anybody do this. Sounds like a lot of trouble.
Of course, I like my tequila w/o salt/lime or any other chaser. I like to actually taste it, part of the experience.
My dad was a mechanic and drank his Old Milwaukee cold, but no salt.
Of course, I like my tequila w/o salt/lime or any other chaser. I like to actually taste it, part of the experience.
My dad was a mechanic and drank his Old Milwaukee cold, but no salt.
Posted on 9/5/16 at 4:05 pm to Cajunate
Yes he did...
Posted on 9/5/16 at 4:25 pm to Cajunate
My dad did it with his falstaff and Schliitz
Posted on 9/5/16 at 4:38 pm to Cajunate
Dad did it and I do it also.
Posted on 9/5/16 at 5:06 pm to Cajunate
The chloride in the salt makes the beer sweeter which counteracts the bitterness from the hops. The sodium makes it taste smoother. These days it's hardly necessary with mass-produced beers since there's barely any hops in them in the first place.
This post was edited on 9/5/16 at 5:08 pm
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News