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re: Agents bust moonshine operation in the Mississippi Delta
Posted on 9/14/18 at 10:18 am to baobabtiger
Posted on 9/14/18 at 10:18 am to baobabtiger
quote:
It’s amazing that the alcohol companies get any competition eliminated at the expense of the tax payer. No different than the mafia.
In today’s day in age why is alcohol regulated?
Those mother frickers fought tooth and nail against allowing growlers in Florida.
quote:
April 24, 2015 08:16 PM
TALLAHASSEE
After a battle that lasted three years and pumped more than $1 million to lobbyists, craft breweries will soon be allowed to sell their beer in half-gallon growlers.
On Friday, the Florida House voted unanimously to legalize the 64-ounce, refillable jugs, which, though a standard size in the industry, have long been illegal in this state. The Senate approved the legislation (SB 186) last week, and it now awaits Gov. Rick Scott's signature.
“This day has been a long time coming,” Rep. Dana Young, R-Tampa, said on the floor Friday. “It was a lot harder than it should have been, and a lot of you have lived through this craziness with me.”
The distinction between a growler and other container sizes — Florida law allows bottles up to 32 ounces and more than 128 ounces — might seem innocuous.
Craft brewers, however, see the growler, which is legal in every state except Florida, as important to growth. Yet the bill passed Friday does more than allow craft brewers and certain retailers to sell jugs of beer, although that’s where the debate started three years ago.
Posted on 9/14/18 at 10:19 am to DavidTheGnome
They've got nothing better to do 
Posted on 9/14/18 at 10:19 am to DavidTheGnome
well i mean now that gator is dead, they got no competent drivers.
Posted on 9/14/18 at 11:02 am to Lokistale
quote:
How is moonshine different from other legal liquor?
It's not other than it isn't aged. The problem is they didn't pay the taxes or have a distillery permit.
Posted on 9/14/18 at 11:16 am to Martini
quote:
Good white lightning is $20 for a plastic milk jug gallon.
My brother made 22 gallons last year and sold it at $100 a gallon.
Its a recipe from the guy he bought the still from. He kept a gallon and added charcoal to it to make whiskey. Added some distilled water to get the alcohol content right and man that stuff is good.
I tasted it right out of the still and its smooth but too potent to drink like that.
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