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Started By
Message
re: ***Week 4 of 52 of 2014 Golf Thread***
Posted on 1/23/14 at 4:50 pm to ole man
Posted on 1/23/14 at 4:50 pm to ole man
Double on 17 was killer.
There's an internship open at The Honors Course in Chattanooga. That's where I wanna end up when I move back home.
Ranked #34 by GolfDigest. Dream job.
LINK
There's an internship open at The Honors Course in Chattanooga. That's where I wanna end up when I move back home.
Ranked #34 by GolfDigest. Dream job.
LINK
1
Posted on 1/23/14 at 4:52 pm to JJ27
IPAs and then ice water with the steak.
Posted on 1/23/14 at 4:53 pm to BRgetthenet
Don't lie
Posted on 1/23/14 at 4:53 pm to bamafan425
I love that place.
Posted on 1/23/14 at 4:54 pm to BRgetthenet
Posted at bottom of last page but here it is again...
Super impressive.
Super impressive.
Posted on 1/23/14 at 4:54 pm to beHop
All kinds of different ways. Sometimes leave it whole and cook it on the pit. Sometimes cut up in pieces and wrapped in bacon with some cheese and jalapeno. I personally love it fried but I know alot of people don't.
Thinking about cutting it into medallions and just searing it in a cast iron skillet. Might make a sauce with some red wine to go with it.
ETA I'm open to ideas though
Thinking about cutting it into medallions and just searing it in a cast iron skillet. Might make a sauce with some red wine to go with it.
ETA I'm open to ideas though
This post was edited on 1/23/14 at 4:55 pm
Posted on 1/23/14 at 4:54 pm to JJ27
It doesn't get old 
Posted on 1/23/14 at 4:55 pm to BRgetthenet
i dont remember were that was Beaver i think
Posted on 1/23/14 at 4:56 pm to JJ27
I suggest the diet one. Haha
Posted on 1/23/14 at 4:56 pm to beHop
they didn't have all that fancy shite when i drank
frick some of the shite looks good
just crown turkey and black jack for me
frick some of the shite looks good
just crown turkey and black jack for me
Posted on 1/23/14 at 4:58 pm to ole man
You have a picture of the fricking scorecard
Posted on 1/23/14 at 4:58 pm to The Stash
These for after dinner
Posted on 1/23/14 at 4:58 pm to malvin
Do this... It's simple but effective.
I use an infrared grill so it works great with it. Just get a super hot flame going on your grill.
Cover 2" medallions in Olive oil, coarse salt, cracked pepper
Wrap in bacon and sear 1-2 min each side then transfer to your cast iron skillet.
Put a pat of butter on each piece and finish in the oven to med rare. Internal temp around 140
Then finish off with a red wine reduction or something similar.
I use an infrared grill so it works great with it. Just get a super hot flame going on your grill.
Cover 2" medallions in Olive oil, coarse salt, cracked pepper
Wrap in bacon and sear 1-2 min each side then transfer to your cast iron skillet.
Put a pat of butter on each piece and finish in the oven to med rare. Internal temp around 140
Then finish off with a red wine reduction or something similar.
Posted on 1/23/14 at 4:59 pm to Croacka
Yeh, what the frick is wrong with that 
its for Net was his best round
its for Net was his best round
This post was edited on 1/23/14 at 5:02 pm
Posted on 1/23/14 at 4:59 pm to The Stash
He now has a hook
Along with the line and sinker you've put out for him and let's just say he's been spooling that bitch all day
Along with the line and sinker you've put out for him and let's just say he's been spooling that bitch all day
Posted on 1/23/14 at 5:00 pm to The Stash
Ok. You're pushing it now. BR gonna #smash a stash
Posted on 1/23/14 at 5:00 pm to ole man
I'm saying the damn scorecard says LSU on the top and y'all are trying to guess which course it is
Posted on 1/23/14 at 5:01 pm to Croacka
I sent oleander the pic of that card.
Posted on 1/23/14 at 5:03 pm to Croacka
I couldnt read it old eyes that must a been when we played BP and KR
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