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Started By
Message
re: Unlike Auburn, numbers don't lie
Posted on 10/20/11 at 1:52 pm to beenHADdat
Posted on 10/20/11 at 1:52 pm to beenHADdat
quote:
and if u follow a recipe to cook jambalaya u aint doin it right
Posted on 10/20/11 at 1:57 pm to SECbanter
That took alot of time and effort. A+ 
Posted on 10/20/11 at 1:58 pm to CarRamrod
quote:
really then all those ingredients you put in there is from what??? a random list you made up yourself? Dont be a jackass.
watchin other ppl and just knowing what goes into a jambalaya.... i can promise i've never done two jambalayas exactly the same, i have never followed a recipe to cook jambalaya JACKASS
Posted on 10/20/11 at 1:59 pm to SECbanter
quote:
10/11 -- the home team in the LSU/Auburn series has won 10 of the past 11 meetings.
wow.....thats eye opening...
Posted on 10/20/11 at 2:00 pm to beenHADdat
quote:which is a recipe.....
atchin other ppl and just knowing what goes into a jambalaya..
quote:you really dont know the true definition of a recipe is, do you dipshit?
i have never followed a recipe to cook jambalaya JACKASS
Posted on 10/20/11 at 2:02 pm to SECbanter
quote:
Auburn bought a national championship, probably paid refs to make sure calls went its way in at least two LSU games, ordered its offensive line to take out Glenn Dorsey, smoked cigars on the Tiger Stadium field following an upset victory, went from one classless coach to another, and committed countless other heinous acts of dishonor, disgrace, and corruption.
Posted on 10/20/11 at 2:05 pm to CarRamrod
rec·i·pe[ réss? p? ]rec·i·pes Plural
NOUN
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish
there ya go! and no, dip-shite, i dont use instructions
NOUN
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish
there ya go! and no, dip-shite, i dont use instructions
Posted on 10/20/11 at 2:07 pm to beenHADdat
quote:sounds exactly like what you are doing to me. are you retarded?
instructions for making food: a list of ingredients
Posted on 10/20/11 at 2:13 pm to SECbanter
quote:
2 -- pounds of bacon called for in John Besh's jambalaya I'm making on Saturday. That is a hell of a lot of bacon.
Do you ever get confused with that other irrelevant poster name Chris Warner?
He can probably tell you where to get the Jambalaya on game day.
Posted on 10/20/11 at 2:17 pm to jwtiger
quote:
I've been waiting for the excuse machine to get rolling....thank you.
I agree... There really is no excuse for only beating Auburn by 24...
Posted on 10/20/11 at 2:17 pm to Riverwood
quote:Dont act like you have never heard that.
Bayou Bengals
WTF?
Posted on 10/20/11 at 2:22 pm to nannyangelle
quote:Maybe there should be, there's nothing wrong with bacon. It makes everything taste better!
there's no bacon in jambalaya.
Posted on 10/20/11 at 2:22 pm to CarRamrod
NOUN
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish
i do use the ingredients, but not the instructions... and i think u took my initial comment wrong about using a recipe... recipes are used for baking cakes (and for some ppl jambalaya) what i was gettin at is when u cook jambalaya u oughta just throw everything in the pot, sit around drink beer, and stir it every now and then, lots of ppl follow a particular recipe and it turns out great, wasnt tryin to offend u when i said "if u follow a recipe u aint doin it right"
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish
quote:
instructions for making food: a list of ingredients
sounds exactly like what you are doing to me. are you retarded?
i do use the ingredients, but not the instructions... and i think u took my initial comment wrong about using a recipe... recipes are used for baking cakes (and for some ppl jambalaya) what i was gettin at is when u cook jambalaya u oughta just throw everything in the pot, sit around drink beer, and stir it every now and then, lots of ppl follow a particular recipe and it turns out great, wasnt tryin to offend u when i said "if u follow a recipe u aint doin it right"
Posted on 10/20/11 at 2:27 pm to jrodLSUke
I substitute Boston Butt, it's plenty fat enough and does not add more sodium.
Posted on 10/20/11 at 2:27 pm to beenHADdat
Im just informing you the list of ingredients you put in your pot is considered a recipe. I just let people know they sound real pretentious when they say "I dont use a recipe to cook".
Posted on 10/20/11 at 2:29 pm to beenHADdat
bacon is meat-candy.....
Posted on 10/20/11 at 2:31 pm to CarRamrod
quote:
Im just informing you the list of ingredients you put in your pot is considered a recipe. I just let people know they sound real pretentious when they say "I dont use a recipe to cook".
when people use ingredients, its called cooking. when yer following a set of instructions, its called using a recipe
Posted on 10/20/11 at 2:37 pm to SECbanter
quote:
6 -- Coors Light marketing gimmicks I can think of at the moment, and I'm confident I'm missing some. We've got the Frost Brewed Liner, the Vented Wide Mouth Can, the mountains that turn blue when it's cold, the "cold" and "super cold" indicators, and the "Cold Activation Window." I love me some Colorado Kool-Aid!
Easily the most relevant part of the OP that no one is discussing.
And yes, bacon would make a shite sandwich taste good.
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