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re: Unlike Auburn, numbers don't lie

Posted on 10/20/11 at 1:52 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58275 posts
Posted on 10/20/11 at 1:52 pm to
quote:

and if u follow a recipe to cook jambalaya u aint doin it right

really then all those ingredients you put in there is from what??? a random list you made up yourself? Dont be a jackass.
Posted by Papa Tigah
TIGER ISLAND, LA
Member since Sep 2007
20032 posts
Posted on 10/20/11 at 1:57 pm to
That took alot of time and effort. A+
Posted by beenHADdat
Port Allen, LA
Member since Sep 2011
423 posts
Posted on 10/20/11 at 1:58 pm to
quote:

really then all those ingredients you put in there is from what??? a random list you made up yourself? Dont be a jackass.


watchin other ppl and just knowing what goes into a jambalaya.... i can promise i've never done two jambalayas exactly the same, i have never followed a recipe to cook jambalaya JACKASS
Posted by lake chuck fan
Vinton
Member since Aug 2011
21119 posts
Posted on 10/20/11 at 1:59 pm to
quote:

10/11 -- the home team in the LSU/Auburn series has won 10 of the past 11 meetings.


wow.....thats eye opening...
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58275 posts
Posted on 10/20/11 at 2:00 pm to
quote:

atchin other ppl and just knowing what goes into a jambalaya..
which is a recipe.....
quote:

i have never followed a recipe to cook jambalaya JACKASS
you really dont know the true definition of a recipe is, do you dipshit?
Posted by NorthGwinnettTiger
Member since Jun 2006
52911 posts
Posted on 10/20/11 at 2:02 pm to
quote:

Auburn bought a national championship, probably paid refs to make sure calls went its way in at least two LSU games, ordered its offensive line to take out Glenn Dorsey, smoked cigars on the Tiger Stadium field following an upset victory, went from one classless coach to another, and committed countless other heinous acts of dishonor, disgrace, and corruption.


Posted by beenHADdat
Port Allen, LA
Member since Sep 2011
423 posts
Posted on 10/20/11 at 2:05 pm to
rec·i·pe[ réss? p? ]rec·i·pes Plural

NOUN
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish


there ya go! and no, dip-shite, i dont use instructions
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58275 posts
Posted on 10/20/11 at 2:07 pm to
quote:

instructions for making food: a list of ingredients
sounds exactly like what you are doing to me. are you retarded?
Posted by LSUCouyon
ONTHELAKEATDELHI, La.
Member since Oct 2006
11338 posts
Posted on 10/20/11 at 2:10 pm to
Posted by pfunkTiger
New Orleans
Member since Sep 2009
512 posts
Posted on 10/20/11 at 2:13 pm to
quote:

2 -- pounds of bacon called for in John Besh's jambalaya I'm making on Saturday. That is a hell of a lot of bacon.


Do you ever get confused with that other irrelevant poster name Chris Warner?

He can probably tell you where to get the Jambalaya on game day.
Posted by Riverwood
Tha' Frick?
Member since Sep 2009
1689 posts
Posted on 10/20/11 at 2:15 pm to
quote:

Bayou Bengals


WTF?
Posted by DocBugbear
Arlington, Texas
Member since Mar 2008
8139 posts
Posted on 10/20/11 at 2:17 pm to
quote:

I've been waiting for the excuse machine to get rolling....thank you.


I agree... There really is no excuse for only beating Auburn by 24...
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58275 posts
Posted on 10/20/11 at 2:17 pm to
quote:

Bayou Bengals


WTF?

Dont act like you have never heard that.
Posted by otowntiger
O-Town
Member since Jan 2004
16734 posts
Posted on 10/20/11 at 2:22 pm to
quote:

there's no bacon in jambalaya.
Maybe there should be, there's nothing wrong with bacon. It makes everything taste better!
Posted by beenHADdat
Port Allen, LA
Member since Sep 2011
423 posts
Posted on 10/20/11 at 2:22 pm to
NOUN
1. instructions for making food: a list of ingredients and instructions for making something, especially a food dish

quote:

instructions for making food: a list of ingredients


sounds exactly like what you are doing to me. are you retarded?


i do use the ingredients, but not the instructions... and i think u took my initial comment wrong about using a recipe... recipes are used for baking cakes (and for some ppl jambalaya) what i was gettin at is when u cook jambalaya u oughta just throw everything in the pot, sit around drink beer, and stir it every now and then, lots of ppl follow a particular recipe and it turns out great, wasnt tryin to offend u when i said "if u follow a recipe u aint doin it right"
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 10/20/11 at 2:27 pm to
I substitute Boston Butt, it's plenty fat enough and does not add more sodium.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58275 posts
Posted on 10/20/11 at 2:27 pm to
Im just informing you the list of ingredients you put in your pot is considered a recipe. I just let people know they sound real pretentious when they say "I dont use a recipe to cook".
Posted by LoneStarTigers
Houston, TX
Member since Sep 2011
112 posts
Posted on 10/20/11 at 2:29 pm to
bacon is meat-candy.....
Posted by beenHADdat
Port Allen, LA
Member since Sep 2011
423 posts
Posted on 10/20/11 at 2:31 pm to
quote:

Im just informing you the list of ingredients you put in your pot is considered a recipe. I just let people know they sound real pretentious when they say "I dont use a recipe to cook".



when people use ingredients, its called cooking. when yer following a set of instructions, its called using a recipe
Posted by WildTchoupitoulas
Member since Jan 2010
44071 posts
Posted on 10/20/11 at 2:37 pm to
quote:

6 -- Coors Light marketing gimmicks I can think of at the moment, and I'm confident I'm missing some. We've got the Frost Brewed Liner, the Vented Wide Mouth Can, the mountains that turn blue when it's cold, the "cold" and "super cold" indicators, and the "Cold Activation Window." I love me some Colorado Kool-Aid!

Easily the most relevant part of the OP that no one is discussing.

And yes, bacon would make a shite sandwich taste good.
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