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re: Coach O let’s you know which gumbo is his favorite
Posted on 10/31/19 at 10:35 pm to graychef
Posted on 10/31/19 at 10:35 pm to graychef
I only lived down there when I went to school there. But you'd think I would have at least heard of putting potato salad in gumbo.
I had some tonight at Cajun Steamer in Franklin, TN. Of course, without the tater salad. I can't imagine any better than what I had tonight, no matter where it came from.
I had some tonight at Cajun Steamer in Franklin, TN. Of course, without the tater salad. I can't imagine any better than what I had tonight, no matter where it came from.
0
Posted on 11/1/19 at 5:58 am to Byrdybyrd05
I'm shocked. Shocked.
So he no longer relishes the crayfish/ tomato concoction he touted back in 2017. Winning has a way of drumming common sense into a man.
So he no longer relishes the crayfish/ tomato concoction he touted back in 2017. Winning has a way of drumming common sense into a man.
Posted on 11/1/19 at 6:20 pm to Byrdybyrd05
Okra and potato salad are trash and belong nowhere near a gumbo.
Posted on 11/1/19 at 7:03 pm to Byrdybyrd05
I’ve never really eaten a gumbo I didn’t like...there are just a lot of different kinds.
I grew up in New Orleans in the 70’s eating seafood gumbo that had the traditional dark roux base, with shrimp, oysters, okra, rice, and a half of a blue crab sitting on top. my Favorite was at Brunings.
I grew up in New Orleans in the 70’s eating seafood gumbo that had the traditional dark roux base, with shrimp, oysters, okra, rice, and a half of a blue crab sitting on top. my Favorite was at Brunings.
This post was edited on 11/1/19 at 7:05 pm
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