So I found out the other day that Calandros sells Zea's Thai Rib Sauce. If you have ever been to Zeas and gotten it then you know this stuff is pretty damn good. Anyway, I am gonna make some baby back ribs tonight and I was trying to decide what spices i want to use for my dry rub (remember these are thai ribs) before i baste w/ a thinned out sauce. Suggestions?

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Posted by Uncle JackD

Member since Nov 2007

59562 posts

Posted on 8/27/08 at 8:55 am to Neauxla

quote:
Zea's Thai Rib

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Posted by DaBeerz

Member since Sep 2004

18309 posts

Posted on 8/27/08 at 9:13 am to Neauxla

I would do salt, pepper, garlic powder, dry mustard, chinese five spice, and maybe some crushed red pepper.

I love those ribs too.

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Posted by Neauxla

New Orleans

Member since Feb 2008

34500 posts

Posted on 8/27/08 at 12:28 pm to DaBeerz

bump

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Posted by DollarBill

Member since Apr 2008

297 posts

Posted on 8/28/08 at 7:49 am to Neauxla

I like to grill pork chops and use the Thai Rib Sauce as a dipping sauce. I have tried cooking the pork chops in a pan and adding the sauce to the pork while cooking, but the sauce loses some of its kick when cooked. If you make ribs, I would suggest applying the sauce after the ribs come off of the grill.

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Posted by Tigerhaven03

TexAS™

Member since Sep 2006

2917 posts

Posted on 8/28/08 at 8:51 am to Neauxla

3/4 cups dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup salt
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons ground rosemary
2 tablespoons cayenne pepper

money!

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