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Posted on 1/12/19 at 1:47 pm to Fourteen28
Hey, I’m pretty sure I could’ve trademarked the term. So yeah...you are dealing with a badass. I was a trendsetter.
Posted on 1/12/19 at 5:14 pm to Pirate0714
quote:
rocky and carlo’s Mac and cheese.
They use straight macaroni (instead of elbow) which is a completely different pasta from bucatini.
Posted on 1/12/19 at 5:42 pm to Dale Doubak
Spirals, guess that’s rotini?
Posted on 1/12/19 at 6:04 pm to BigDropper
quote:You couldn't be more wrong. They use bucatini aka long macaroni.
rocky and carlo’s Mac and cheese.
They use straight macaroni (instead of elbow) which is a completely different pasta from bucatini.
LINK
This post was edited on 1/12/19 at 6:06 pm
Posted on 1/12/19 at 6:12 pm to Dale Doubak
I always mix spaghetti and fettuccine. 2:1
Posted on 1/12/19 at 6:21 pm to Stadium Rat
Well what'a ya know...
Posted on 1/12/19 at 6:23 pm to Stadium Rat
Article says they use perciatelli not bucatini although it looks to be just a thicker bucatini
Posted on 1/12/19 at 7:02 pm to Caplewood
quote:
perciatelli
quote:
bucatini
Buca = hole
Perci = pearced
Interchangeable terms for same pasta.
I haven't been to R&C's in a very long time so my memory was skewed. I remembered a thicker noodle with a larger whole but that video confimed I misremembered the specific details of the macaroni.
Posted on 1/12/19 at 9:01 pm to Dale Doubak
Bow tie is the only answer to the question.
Posted on 1/12/19 at 11:17 pm to BigDropper
quote:
I think bucatini
I was wondering if someone would suggest this. I haven't tried it in pastalaya, but bucatini is absolutely the best long pasta overall.
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