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Started By
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Yorkshire pudding or popovers?
Posted on 12/22/22 at 9:01 pm
Posted on 12/22/22 at 9:01 pm
Share recipes and tips please
4
Posted on 12/22/22 at 9:20 pm to Chipand2Putts
Make the batter the day before and let it rest. It significantly helps getting a better rise and center.
Posted on 12/22/22 at 9:42 pm to Chipand2Putts
Love YPs. Gotta cook them in tallow. I use the NY Times recipe.
This post was edited on 12/22/22 at 9:44 pm
Posted on 12/23/22 at 7:01 am to Chipand2Putts
I believe our best results were making the batter in advance then taking out the fridge for at least an hour before cooking.
Posted on 12/23/22 at 10:47 am to Chipand2Putts
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