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Posted on 5/6/11 at 3:31 pm to BrockLanders
quote:
need to have that stuff ad nauseum
who said that. If I go somewhere that would be considered a landmark, Im going with things that they or the city is known for.
Feel free to have green beans at popeyes then. I myself will stick with the red beans there too
quote:
the green beans should have been major arse-kickers
I would think your expectations for green beans was a bit much then
Posted on 5/6/11 at 3:31 pm to glassman
quote:good ketchup?
no doubt the best value.
Posted on 5/6/11 at 3:32 pm to Ole Geauxt
quote:
good ketchup?
no they give Hunt's
I keep my ketchup Heinz only sorry
I must be a fried chicken/red bean/ketchup/cajun rice snob
Posted on 5/6/11 at 3:38 pm to stapuffmarshy
quote:
If I go somewhere that would be considered a landmark, Im going with things that they or the city is known for.
Right, I knew its reputation for fried chicken.
And it didn't live up to the hype.
Not knowing anything about any of the oh so sacred side dishes, I could only assume they were all going to be above average, since the place got such praise.
Just to tell you, I ate 2 pieces of dark fried chicken at Jazz Fest for $5 that were very close to Willie Mae's. It just isn't anything I'd go out of my way for again. I eat fried chicken maybe once every 3 months, so...
Posted on 5/6/11 at 4:57 pm to BrockLanders
Brothers' fried chicken is the bomb... 
Posted on 5/6/11 at 6:48 pm to Cross Town Tiger
I will say again that the james beard award was not for the chicken. Willie maes received an american classics award not an award for the best fried chicken. The american classics award is for neighborhood places serving good food that have been around a while. Now it has been touted by some as the best fried chicken in the country but I don't find it that good. Just my humble opinion.
Posted on 5/6/11 at 7:57 pm to stapuffmarshy
quote:
Red Beans and cajun rice are rather "local" to New Orleans I would think
WTF is cajun about New Orleans?
Posted on 5/7/11 at 7:43 am to TFTC
quote:
WTF is cajun about New Orleans?
I dunno . . . maybe the thousands of Cajuns that have moved to the city over the years and influenced the local Creole cuisine.
By the way, I really want to try McHardy's. Maybe if we leave JazzFest early we'll take some home.
Posted on 5/7/11 at 2:26 pm to VOR
Nothing really cajun about new orleans
I think he meant red beans and rice and cajun rice are "local" to popeyes...
Other than there, most people call it dirty rice...
I think he meant red beans and rice and cajun rice are "local" to popeyes...
Other than there, most people call it dirty rice...
This post was edited on 5/7/11 at 2:27 pm
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