Wicked Good Charcoal

I haven't used any lately, but it used to be well regarded.

Takes a little longer to light, but produces less ash.

Hard to light, but very good for a long, slow cook. Often has huge pieces in the bag.

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Saskwatch

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Bassil's Ace as mentioned above. That and the Ace on Metairie RD are my goto for hardwood charcoal. They both really cater to the grilling crowd.

I use the bag next to it... Rockwood, it’s 100% Missouri hardwood. It can burn both hot and long. The wicked is also very good. Either or and you’d be fine.